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Baked oysters with bone marrow and parsley; roast cauliflower, clams, grapes and chervil; ravioli of Cornish cheddar and yarg, Roast langoustine, Cornish duck and shellfish sauce at Lee Skeet's

Baked oysters with bone marrow and parsley; roast cauliflower, clams, grapes and chervil; ravioli of Cornish cheddar and yarg, Roast langoustine, Cornish duck and shellfish sauce at Lee Skeet’s

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