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Create your signature granola
Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola as it is baked! When shop …
breadbakerdanielle
Baba Napolitana
Make delicious orange soaked baba napolitana You might be familiar with rum babas? This is the Italian version, hailing from Napoli. It’s often made for celebrations including Christmas. It’s a …
Books for Foodies 2022
Recommended books for food lovers Whether you want to give a book as a present or to put one or more on your wishlist, here’s my recommendations for food lovers. …
Christmas Baking: Mincemeat for Mince Pies
Mince Pies with Homemade Mincemeat are Fabulous When you taste a mince pie made with homemade mincemeat, you are in for a taste sensation. The flavour is so superior to …
Let’s reclaim the sausage roll
Create an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an excellent sausage roll. A close second, is really good sausage …
Bake a Beetroot Raspberry Cake
Most cake recipes team beetroot with chocolate. I set out to make something different: beetroot raspberry cake. Try my recipe.
Bake Better Bread: Why you should scald flour
Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I can’t believe that would work” I exclaimed. Back in 2019 I participated in the Kneading …
Oldbury Tarts
A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really wasn’t aware of a particular recipe to make. There seemed …
Let’s talk English muffins
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when we have Eggs Benedict. Whilst that is definitely a favourite, …
Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is, it is suitable for vegans or …