Create your signature granola
Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola as it is baked! When shop …
Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola as it is baked! When shop …
Make delicious orange soaked baba napolitana You might be familiar with rum babas? This is the Italian version, hailing from Napoli. It’s often made for celebrations including Christmas. It’s a …
Recommended books for food lovers Whether you want to give a book as a present or to put one or more on your wishlist, here’s my recommendations for food lovers. …
Mince Pies with Homemade Mincemeat are Fabulous When you taste a mince pie made with homemade mincemeat, you are in for a taste sensation. The flavour is so superior to …
Create an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an excellent sausage roll. A close second, is really good sausage …
Most cake recipes team beetroot with chocolate. I set out to make something different: beetroot raspberry cake. Try my recipe.
Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I can’t believe that would work” I exclaimed. Back in 2019 I participated in the Kneading …
A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really wasn’t aware of a particular recipe to make. There seemed …
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when we have Eggs Benedict. Whilst that is definitely a favourite, …
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is, it is suitable for vegans or …