Discover my breadmaking tips, techniques and recipes to help you make better bread every time. I use these techniques in my classes.
Bake Better Bread: Choosing and buying bread flour
Where to buy bread flour If you are buying bread flour, where do you source …
Lena’s Swedish Porridge Bread Recipe
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? …
Bake my Stollen Recipe
When did you first taste Stollen? I’m not at all sure when I first tasted …
Time to ferment bread with raisin water
Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting …
Bake Better Bread: Why you should scald flour
Scalding Flour Back in 2019 I participated in the Kneading Conference in Skowhegan Maine as …
Stromboli Recipe – a feast for pizza lovers
Cut the Stromboli into generous slices before serving This Stromboli recipe is for you if …
Italian Easter Bread
Creating the perfect Italian Style Easter Bread Many of the recipes for Italian Easter Bread …
Bake Better Bread: Autolyse
Autolyse (Pre soak) I learnt to bake professionally in France and I use the techniques …
How to choose a wheat flour
Heritage Wheats are coming to a bakery near you Can you imagine going to your …