Bake my Stollen Recipe
When did you first taste Stollen? I’m not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan in the middle. Always …
When did you first taste Stollen? I’m not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan in the middle. Always …
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose, bake and eat Lena’s Swedish Porridge Bread instead. I met Lena …
Where to buy bread flour If you are buying bread flour, where do you source it from? Do you know what flour to look for? Choosing the right flour will …
What bread making equipment do you need to make great bread? Bread making at home is not difficult. It’s too easy to go mad and buy all sorts of equipment …
Why bake with French Flour? For an authentic French loaf whether it is a baguette, pain de campagne or indeed a sweet treat such as a croissant, using French flour …
Baker’s used to use old dough. Nowadays it’s Pâte fermentée Using Pâte fermentée in your bread of the secrets to making great tasting loaves and is part of my series …
Successfully baking bread in the Rofco oven Baking for yourself It’s quite a shock when you start baking bread for yourself. Justifying a bread oven when you’re not sure how …
Baker’s Percentages will make your bread consistent When I first learnt about Baker’s percentages, I wondered why on earth I hadn’t heard of it before. Why was this easy way …
How using heat and steam improves your bread You’ve taken time over your bread dough but when it’s baked, it’s not quite as you hoped. Let me share some bread …
Making the most of plants in your cooking Soup and bread – a match made in heaven. I’ve been reading Richard Buckley’s new book, Plants Taste Better. Those of you …