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In Cafe/ Cirencester/ Lunch/ Recipe/ Restaurant
Lunch in Cirencester: Cafe Mosaic
It's not often you get a recipe when you lunch at a cafe…
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Welcome to Severn Bites

Welcome to Severn Bites. I’m Danielle, a French trained bread baker, World Bread Awards Judge and Real Bread Campaign Ambassador. Join one of my breadmaking classes. More...

Products

Tailored Breadmaking Class: Various dates
Rated 5.00 out of 5
£175.00
Group baking activities: Various dates
Rated 5.00 out of 5
£125.00
Breadmaking Basics 15 October
Rated 5.00 out of 5
£65.00
Pizza Making Class for Groups £125.00
Vouchers £50.00 – £150.00
Cinnamon Bun Workshop Wednesday 9 October £65.00
Learn to make pastry 29 September £65.00

Latest Blog Posts

Bristol Coffee Festival – Winning ways with coffee
15/09/2019
Top Seven Reasons to Visit the Abergavenny Food Festival
01/09/2019
Bake Better Bread: Choosing and buying bread flour
22/08/2019
Bake Better Bread: Breadmaking equipment essentials
15/07/2019
Make a delicious rhubarb dessert
13/06/2019
How to eat Artichokes and Asparagus
20/05/2019

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Danielle EllisFollow

Danielle Ellis @BreadBakerDani·

Who is off to @afoodfestival tomorrow? Can't wait to attend workshops with @TrineHahnemann @cocoricocardiff @asma_khanLDN #abergavenny #wales #foodfestival

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Danielle Ellis @BreadBakerDani·

Hey @CookbookFestiv1, Thank you for the follow!

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Danielle Ellis @BreadBakerDani·

When making #sourdough or any other #bread, the flour makes all the difference #SourdoughSeptember #realbread #bakebetterbread https://t.co/fbyb004nc0

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Danielle Ellis @BreadBakerDani·

Certain foods bring back memories don’t they? My husband’s special treat when he was growing up was to choose a cake at Weinholt’s in Alderley Edge. .
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He would often choose one of what we call Japanese cakes. A chewy almond meringue filled with coffee … https://t.co/L5XdbTw8Pn

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Danielle Ellis @BreadBakerDani·

Hey @ethan_grossman, Thank you for the follow!

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