A Basque Chef’s Table in London Mimo delivers Basque Country Food in a unique format Have you experienced a Chef’s Table? We’ve thoroughly enjoyed sitting up close to chefs in… Continue Reading →
In the hands of Ottolenghi, vegetables are transformed Learning to love challenging vegetables Supertaster Whilst taking part in a workshop at a science festival I discovered I am a super taster. Not… Continue Reading →
Bread heaven at World Bread Awards Judging in the World Bread Awards Imagine this, close to 600 bakers, both professional and amateur sending their very best loaves down to London.… Continue Reading →
Bees abuzz in the city Discovering beekeeping in an unlikely location on top of a hotel. … Continue Reading →
Afternoon tea – Basque style With all the afternoon teas to choose from in London, we went for something different - a Spanish version at a Michelin Starred venue… Continue Reading →
