A visit to Europain Paris This January, I was in my element at Europain in Paris. Held every two years, this huge bread exhibition attracts 50,000 professional bakers from… Continue Reading →
Eating out in Paris It’s not much fun having a birthday in January. Restaurants are often shut, the weather is cold and dreary. But there was the twice… Continue Reading →
Meet Laurian Veaudour master patissier, make mini choux buns When you were little, did you know what you wanted to be when you grew up? I wanted to be a fashion designer, so… Continue Reading →
Bake Better Bread: French Flour French Flour Types When baking bread using French flour, you’ll need to know what type to use. Each bag of French flour is labelled… Continue Reading →
Bake Better Bread: Pre ferment – Pâte fermentée Do you want to know a secret? This is one of the secrets to making great tasting bread and is part of my series… Continue Reading →
Bake to celebrate the 3 Kings Create a delicious Brioche des Rois Provencale, a King Brioche from Provence with me recipe… Continue Reading →
Drink in Champagne for the Weekend Escape to Reims for a long weekend and discover our top 7 tips. Drink in champagne and enjoy the food… Continue Reading →
