A Basque Chef’s Table in London Mimo delivers Basque Country Food in a unique format Have you experienced a Chef’s Table? We’ve thoroughly enjoyed sitting up close to chefs in… Continue Reading →
Bristol Coffee Festival – Winning ways with coffee The Coffee House Project, Bristol Have you ever been to an event that runs so smoothly that you don’t notice how slick it is?… Continue Reading →
Beer and Cheese are not the perfect pairing Challenging the idea that cheese should be paired with beer When asked, most people would say that beer and cheese are the perfect match.… Continue Reading →
How do you take your milk? In bottles or plastic cartons? Plastic or Glass Bottles, or milk by vending machine? Reducing the amount of plastic I use is on my mind these days. Should I… Continue Reading →
Getting to the core of cider at Thatchers It’s the busiest time of the year at Myrtle Farm in Somerset home of Thatcher’s Cider. From August to November, the apples ripen and… Continue Reading →
British Hops at their best British hops are sought by brewers all over the globe. One hop farm, Stocks Farm located on the Worcestershire/Herefordshire border grows enough hops to… Continue Reading →
Refreshing cider: eat and drink Cider is made from cider apples isn’t it? It turns out that it doesn’t have to be. Included in Thatcher’s new premium range is… Continue Reading →
Mulled wine pears recipe Spicy Pears, a perfect dessert If you’ve visited Morocco, I am sure one of your abiding memories will be the smell of spices in… Continue Reading →
How do you take your coffee? Cooking with Coffee Why don’t we use coffee more in cooking and particularly in savoury dishes? I think it’s time to experiment. Recently, I… Continue Reading →
Tammy’s Iced Tea Recipe Bored with the same old tea? Whittard's tea chest will solve that with a monthly delivery of tea… Continue Reading →
