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Welcome

Welcome to Severn Bites. I’m Danielle, a professionally trained bread baker having trained in France in 2014. I now run a variety of breadmaking courses from my home in Gloucestershire. More...

Products

Introduction to Breadmaking 30 June and 7 July £65.00
Group baking activities
Rated 5.00 out of 5
Perfect Pastry 31 July £65.00
Vouchers £50.00 – £150.00
Tailored Breadmaking Class £150.00
Sweet and savoury buns 11 August £65.00

Latest Blog Posts

Make a delicious rhubarb dessert
13/06/2019
How to eat Artichokes and Asparagus
20/05/2019
In the hands of a great chef, vegetables are transformed
22/04/2019
Bake Better Bread: French Flour
27/03/2019
Beer and Cheese are not the perfect pairing
04/03/2019
Bake Better Bread: Pre ferment – Pâte fermentée
21/02/2019

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Fascinating evening Chef’s Mainfesto @Bristolconnect sustainable food on every plate masterminded by @PocoTapasBar @SDG2AdvocacyHub much to ponder

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