Goodbye large plates of food, small plates or tapas hit the spot at the Vault, Nailsworth
We don’t know Bristol well, and we managed to arrive at Zero Degrees by the hardest route, up two flights of the Christmas Steps. Somewhat out of breath, but a few calories down, we were ready to taste.
Zero Degrees was founded in 2000. Although microbreweries are quite common these days, at the time of launch they were rather unusual. Now each of the Zero Degrees venues (there are 4) has its own microbrewery. You could not get a fresher pint.
Last week I ate in Bangkok. Bath masquerading Bangkok to be exact. It was a chilly evening when my husband and I walked into Thaikhun. There was an immediate assault on the senses: colour, noise, people and stuff. Look up and there are all sorts of items hanging from the ceiling including signs in a language we didn’t know, household utensils, some very old TVs, networks of wires wrapped round what looked like telegraph poles. We then noticed the bar to the left where much energetic shaking was going on and to the right a very shiny kitchen semi-open to diners. The space is large but cleverly split into different areas.
You don’t really expect to get a recipe when you visit a Café for lunch, yet this is what happened when we ate at Café Mosaic in Cirencester.
I love cheese soufflé. It is my show off dish and I make it regularly. My friend Amy is equally obsessed with all types of soufflé. She has been known to visit various restaurants in Edinburgh eating nothing but soufflé.
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