Home
Courses
Reviews
Blog Posts
Meet Danielle Ellis
Contact
- Newsletter

Baking

No products were found matching your selection.

Facebook Twitter Instagram Pinterest

Instagram

breadbakerdani

Helping you make great bread online and in person #realbreadcampaign ambassador, #worldbreadawards judge, #rofcooven #breadchat

You are in for a treat! Located in Herefordshire @

You are in for a treat! Located in Herefordshire @lemoremanor has dining pods, great food and you can even stay over in a shepherd’s hut. (Or in the main house). we experienced the very warmest welcome. This won’t be a secret much longer! #staycation #herefordshire #finedining #eatingout #weekendgetaway #weekendadventures @visit_herefordshire @visitengland #secretgetaway

It might not be the obvious day to make soup! Just

It might not be the obvious day to make soup! Just picked this beautiful beetroot from the garden. If you’re lucky enough to have your own beets or buy with the leaves on, add them to the soup too. I use my trusty pressure cooker and add chopped onion, garlic and ginger to the chopped beetroot. I only add seasoning when cooked - in just six minutes. Whizz the mixture in the food processor (Magimix) and add salt and pepper to taste. Serve with crusty bread #homemadesoup #beetrootsoup #souprecipe #homegrownvegetables

Yesterday’s bread experiment -the crumb revealed

Yesterday’s bread experiment -the crumb revealed (see previous post) All doughs @shiptonmill 75:25 white flour and either einkorn. Barley or heritage wheat. Same amount of starter and 70% hydration. First is einkorn, Second barley, third Heritage Wheat (this I scored twice for some reason) #crumbshot #sourdoughbread #sourdoughbaking #teamrofco #soutdoughseptember #organicflour #breadtalk

Three different loaves, three different flours fro

Three different loaves, three different flours from @shiptonmill . 75:25 white and barley or einkorn or heritage wheat ( love that this is grown and milled just down the road) same sourdough starter for each loaf of bread. .
.
First loaf is the einkorn - it is smaller and more dense; the barley and heritage wheat are second and third and very similar in volume..
Turn up the volume! #teamrofco #sourdoughbaking #sourdoughseptember #breadchat

I usually hide from the camera but @photohelengree

I usually hide from the camera but @photohelengreen managed to capture me for a #sourdoughselfie for #sourdoughseptember How are you celebrating? I’m busy planning new online breadmaking classes. See you soon!

I love creating my newsletter each month. Discover

I love creating my newsletter each month. Discover more about #sourdoughseptember, try some #seasonalrecipes , sign up for the virtual Abergavenny food festival, book a #breadmakingclass or purchase a baker's couche and I include a wonderful review I received. Link in bio. #teamrofco #baguettes #frenchbread #vaff

A very lively rye starter in today’s sourdough.

A very lively rye starter in today’s sourdough. Rolled in British rye flakes from @hodmedods The crumb is light and airy. Flour @shiptonmill light rye and baker’s no1 #flourThe crust could have been crisper but that might have charred the flakes. It’s #sourdoughseptember what are you making? #breadchat #realbread #teamrofco #breadclassesgloucestershire

Is venison on your menu? Try this tasty venison st

Is venison on your menu? Try this tasty venison stew where porter is the special ingredient. Venison is a less fatty alternative to beef and so good for you! The flavours are rich and savoury. Link to recipe in bio. #venison #venisonrecipes #supper #instarecipe

Do you use light rye flour? It has all the flavour

Do you use light rye flour? It has all the flavour of rye but makes for a lighter loaf. This sourdough was made with @shiptonmill light rye, their 5 seed mix and Type 55 French flour. Just perfect for sandwiches in #sourdoughseptember #breadchat #teamrofco #sourdoughbaking #flour

Such a simple but effective idea from @marieclaire

Such a simple but effective idea from @marieclaireidees - transform pancakes into animals by adding fruit. T made the pancakes first then created a mouse I corn among other shapes! #pancakes #kidsbaking

Making the most of this season’s local plums. ad

Making the most of this season’s local plums. add a layer of uncooked plums to a baking dish, mix 100 gr sugar and 100 gr butter with 80gr ground almonds, 20gr self raising flour and two eggs in stand mixer. Pour over plums and bake for about 30 minutes at 180C. Delicious! plumrecipes #localproduce #dessert #instabake

One of my favourite places to teach bread is @logh

One of my favourite places to teach bread is @loghouseholidays , beautiful cabins looking over the lake complete with hot tub. So good to be back and teaching a pizza class. Sourdough pizza was cooked on a very nifty @chadwick_oven and quickly devoured by the participants, the sun shone - perfect peace #sourdoughpizza #sourdoughseptember #cotswolds #staycation2020 @realbreadcampaign

Load More… Follow on Instagram

© 2020 Severn Bites

Home
Courses
Reviews
Blog Posts
Meet Danielle Ellis
Contact
- Newsletter