Baguettes and French Breads


What is the secret of a really good baguette? This course will let you into the secrets I learnt in France for making not just baguettes, but two further different types of French bread.

Over the course of 2.5 hours, you’ll learn tips and techniques for you to use at home.

Groups are kept very small for maximum enjoyment.

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Learn to make delicious French Bread

A fresh baguette is a truly wonderful thing. The French visit their local bakery up to three times a day to buy fresh from the oven. A true baguette is nothing like those found in the supermarket.

By popular demand, come and try your hand at making, shaping and baking baguettes using the finest French flour – an essential ingredient.We’ll also make two more French breads over the course of 2.5 hours.

This course is suitable for both complete beginners and those with some knowledge.

Courses are kept small making it easy to learn and practice. We’ll work hard whilst having fun.

Additional information

Baguette Workshop

28 November 1:30


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