Learn to bake bread
Home baked bread or that bought from artisan bakers is a world away from bread baked in a factory. Bread is not complicated to make. I’ll show you techniques to ensure you get a perfect loaf of bread each time.
Armed with a wealth of knowledge and recipes at the end of the half day, you’ll be ready to create great bread at home including ways to fit it into your busy schedule.
This course is suitable for both complete beginners and those with some knowledge. You’ll learn to mix, prove, shape and bake your dough.
- Learn how to mix and prove your dough
- Learn how to weigh and shape your dough
- How to add flavours
- Bake your bread to perfection
Breadmaking courses run for approximately 3 hours and include a light lunch. All you need to bring are plenty of boxes or bags to take home the bread you make. Class size is small making it easy to learn and refine your techniques. We’ll work hard but we’ll have great fun.
Discover what previous participants have to say about the breadmaking courses.
- Meet late morning and to learn what we’ll be making
- Learn how to knead, shape and bake a variety of breads
- Refreshments whilst your bread is baking and time for questions!
- Display of the breads you’ve made
How to Pay
Choose your option and click add to basket. Choose to pay by Bank Transfer or Paypal. If you choose bank transfer, I will contact you with further details.
Contact me on the form below for a group booking or if you are a member of the Real Bread Campaign for a 10% discount.
Terms and Conditions
All bookings are subject to our standard terms and conditions.