Introduction to Breadmaking 4 and 19 August

(1 customer review)

£65.00

Learn to bake bread using French techniques and discover a whole new way of baking. Armed with a wealth of knowledge and recipes at the end of the half day, you’ll be ready to create great bread at home consistently. Classes are run on selected dates and last approximately 3 hours with a light lunch included.

Learn how to mix and prove your dough
Learn how to weigh and shape your dough
How to add flavours
Bake your bread to perfection

You’ll go home laden with bread, recipes and the satisfaction that you’ve learnt a new skill or enhanced your skills.

All classes are subject to standard terms and conditions.

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Description

Learn to bake bread

Home baked bread or that bought from artisan bakers is a world away from bread baked in a factory.  Bread is not complicated to make. I’ll show you techniques to ensure you get a perfect loaf of bread each time.

Learn to bake some beautiful bread

Learn to bake some beautiful bread

Armed with a wealth of knowledge and recipes at the end of the half day, you’ll be ready to create great bread at home including ways to fit it into your busy schedule.

This course is suitable for both complete beginners and those with some knowledge. You’ll learn to mix, prove, shape and bake your dough.

  • Learn how to mix and prove your dough
  • Learn how to weigh and shape your dough
  • How to add flavours
  • Bake your bread to perfection

Breadmaking courses run for approximately 3 hours and include a light lunch. All you need to bring are plenty of boxes or bags to take home the bread you make. Class size is small making it easy to learn and refine your techniques. We’ll work hard but we’ll have great fun.

Discover what previous participants have to say about the breadmaking courses.

Example Timetable

  • Meet late morning and to learn what we’ll be making
  • Learn how to knead, shape and bake a variety of breads
  • Refreshments whilst your bread is baking and time for questions!
  • Display of the breads you’ve made

Breadmaking Tips

Discover my bake better bread tips before you take a breadmaking course. Check out other breadmaking courses. 

How to Pay

Choose your option  and click add to basket. Choose to pay by Bank Transfer or Paypal. If you choose bank transfer, I will contact you with further details.

Contact me on the form below for a group booking or if you are a member of the Real Bread Campaign for a 10% discount.

Terms and Conditions

All bookings are subject to our standard terms and conditions.

Additional information

Breadmaking class

4 August, 19 August

1 review for Introduction to Breadmaking 4 and 19 August

  1. Meg Harper

    The course was fantastic, a very enjoyable way to spend three hours on a Sunday. We learnt so much and enjoyed everything we baked. Can’t wait to follow the recipes next weekend at home.

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