Breadmaking Basics 19 January, 15 February

(1 customer review)

£70.00

Learn to bake bread using French techniques and discover a whole new way of baking. Armed with a wealth of knowledge and recipes at the end of the half day, you’ll be ready to create great bread at home consistently. Classes are run on selected dates and last approximately 3 hours with light refreshments included.

Learn how to mix and prove your dough
Learn how to weigh and shape your dough
How to add flavours
Bake your bread to perfection

You’ll go home laden with bread, recipes and the satisfaction that you’ve learnt a new skill or enhanced your skills.

All classes are subject to standard terms and conditions.

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Description

Learn to perfect your breadmaking skills

1:30 pm start

Learn to make bread in a small group class. You might currently bake in a breadmaker or you might make bread that doesn’t please you. This is the class for you!

Learn to bake some beautiful bread

Learn to bake some beautiful bread

Armed with a wealth of knowledge and recipes at the end of 3 hours, you’ll be ready to create great bread at home including ways to fit it into your busy schedule.

This course is suitable for both complete beginners and those with some knowledge.

  • Learn how to mix and prove your dough
  • Learn how to weigh and shape your dough
  • How to add flavours
  • Bake your bread to perfection
  • And learn how to bake great bread every time.

Breadmaking courses run for approximately 3 hours and include light refreshments. All you need to bring are plenty of boxes or bags to take home the bread you make. Class size is small making it easy to learn and refine your techniques. We’ll work hard but we’ll have great fun.

At the end of the class, I left Danielle’s laden with my own bread, recipes, new techniques for baking bread and a great confidence in being able to do this myself at home. I really enjoyed the class, and would thoroughly recommend it to anyone who wants to learn more about making bread. Karen Whitlock

This is one of the elements I like most (about the class) besides actually learning how to make bread, the obvious concern for general households and helping people to bake bread at home. Charlie, the Millennial Runway

Example Timetable

  • Chat about what we’ll be making
  • Learn how to knead, shape and bake a variety of breads by hand and using a stand mixer
  • Refreshments whilst your bread is baking and time for questions!
  • Display of the breads you’ve made

Breadmaking Tips

Discover my bake better bread tips before you take a breadmaking course. Check out other breadmaking courses. 

How to Pay

Choose your option  and click add to basket. You can use Paypal or pay by bank transfer. Once you’ve placed your order, I’ll contact you with further details.

Contact me on the form below for a group booking or if you are a member of the Real Bread Campaign for a 10% discount.

Terms and Conditions

All bookings are subject to our standard terms and conditions.

Additional information

Breadmaking class

19 January 2020, 16 February 2020

1 review for Breadmaking Basics 19 January, 15 February

  1. Meg Harper

    The course was fantastic, a very enjoyable way to spend three hours on a Sunday. We learnt so much and enjoyed everything we baked. Can’t wait to follow the recipes next weekend at home.

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