Cinnamon Bun Workshop 11 August

£65.00

Create wonderful cinnamon buns and toppings.

Sweet doughs can be transformed into many wonders: Scandinavian style cardamom buns; tea cakes and babka. You’ll learn how to make a standard viennoise (sweet dough) and at least three types of sweet breads and buns.

Spend three hours making cinnamon buns and toppings discover a whole new range of techniques. Armed with a wealth of knowledge and recipes at the end of the half day, you’ll be ready to create great bread at home consistently.

Learn to make cinnamon buns that will make your mouth water.

NB if you choose to pay by bank transfer, once you have submitted your request I will send you an invoice.

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Description

Cinnamon Bun workshop

Learn how to make Cinnamon Buns

Learn how to make enriched dough into cinnamon buns

Due to popular demand, we’ll be focusing on Cinnamon Buns and toppings in this workshop.

Cinnamon buns are made with an enriched or sweet dough that be transformed into many other wonders: Scandinavian style cardamom buns; tea cakes and babka but also amazing savoury buns too. You’ll learn how to make a standard sweet dough and how to add flavours and toppings.

Spend three hours baking and discover a whole new range of bread making techniques. Armed with a wealth of knowledge and recipes at the end of the half day, you’ll be ready to create great cinnamon buns at home consistently.

Using recipes and techniques I learned in France, you’ll learn to mix, prove, shape and bake your dough. For this course a stand mixer is used to mix the dough rather than by hand.

  • Learn how to mix enriched doughs successfully
  • How to make sweet breads and buns.
  • How to use your refrigerator to retard dough
  • How a very large plastic bag will be your friend

and much more!

Courses run for approximately 3 hours. All you need to bring are boxes or bags to take home your bread in. For group bookings other dates can be accommodated.

Example Timetable

  • Learn how to successfully mix knead, shape and bake sweet doughs.
  • A light lunch and chat whilst your bread is baking
  • Display of the sweet you’ve made

How to Pay

  • You can choose to pay via PayPal or Bank Transfer.
  • Members of the Real Bread Campaign receive a 10% discount. Please get in touch.

Terms and Conditions

All classes are subject to our standard terms and conditions.

Discover my bake better bread series of articles

Bake Better Bread: Baker’s Percentages

Bake Better Bread: Pre ferment – Pâte fermentée

Baker Better Bread: Baking in the Rofco

Bake Better Bread: Temperature

Bake Better Bread: Using heat and steam

Bake better bread: Fresh Yeast

Bake Better Bread: Autolyse

Additional information

Cinnamon Bun Workshop

11 August

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