Online breadbaking sessions
A personalised breadmaking class for you online
Dates, time and format of class will be discussed in advance
Bake bread online wherever you are in the world. Enjoy personalised baking sessions on bread of all types at a date and time to suit you.
How about expanding your baking skills? Using the wonder of Zoom, this is an excellent alternative to working with me in person.
You might be a beginner baker or someone with more experience. You might want to set up a microbakery or refine a particular skill. There’s so much to choose from.. Examples of what we can covers includes: Sourdough, flat bread, enriched dough (eg sweet buns); making baguettes; autolysing, shaping and baking bread; baking in bulk and so much more. I also run session with the Rofco oven. Another popular option is booking a half hour chat to discuss your bread queries.
You’ll need a minimum of two sessions (which are spaced out to allow the bread to prove) to make a basic bread loaf. Cost is £20 per half hour session. We’ll have a quick online chat before starting a class to personalise it for you.
Bake bread online together
Date and time of your course will be agreed with you
Learn to bake bread with me online. I trained professionally in France and I’ll be sharing techniques and tips I learnt there. If you can’t travel to Gloucestershire, UK this is an ideal option.
Sessions are personalised and are for one or two people. We work together in half hour sessions to create some great bread. With a little preparation, you can create and bake a simple bread recipe in two half hour sessions. Sessions necessarily need to be spaced apart to allow the bread to prove. Before we begin, we have a quick chat to plan the sessions and discuss ingredients and equipment you might need.
Alternatively, book a half hour session to discuss your queries on breadmaking
Ideas for your sessions:
- Learn how to knead dough
- Simple sourdough
- Shape your dough to perfection
- How to score your bread
- Yeast vs sourdough
- Start and maintain a sourdough starter. Bake a perfect sourdough loaf
- Create delicious sweet or savoury treats
- Bake for Easter – Hot Cross Buns, Simnel Cake
- Bake for Hallowe’en – pumpkin bread or fougasse frights
- Bake for Christmas: Pudding, Cake or Mincepie? You choose
- Bake European Seasonal delicacies: Stollen, Potica, Kugelhopf
The more complex the bake, the more sessions will be required. But we’ll discuss that first of course. I’ll set up a quick chat to discuss what you would like to achieve then schedule the sessions at a time to suit you. This could be daytime, evening or weekend subject to availability. I work with people worldwide.
Sessions are charged in half hour segments for £20 a segment. You will need to do some preparation at home outside the sessions. Do factor in that the bread will need to prove between sessions.
Previous participants have taken two or three half hour sessions to complete a project.
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— ANTONY RICHES (@tonto1664) June 1, 2020
Do get in touch to discussion what you’d like out of your session.
Check out my tips in the Bake Better Bread series
|Select how many 1/2 hour sessions||
£20, £40, £60