Rofco Oven Introduction


If you are thinking of purchasing a Rofco oven and want to discuss your options, sign up for a half hour discussion available at a time and date to suit you. If you’d prefer a session in person, please contact me using the form below.

I will be in touch with you to discuss your requirements and tailor the discussion to your requirements.  If you go on to purchase a Rofco oven, you are eligible for a discount on some items via Brook Foods once you have completed the course with me.

Dates and days of the week are flexible subject to availability. Online discussions are available in multiples of 30 minutes.



Thinking of buying a Rofco Oven?

The Rofco oven is ideal for those wanting to move from a domestic oven to baking in larger quantities. This affordable oven allows you to bake a batch of up to 12 loaves at a time. These ovens do not require three phase power and run off a domestic power supply. Join me for a brief introduction online or half or full day (when available) and explore the Rofco oven before you buy. Dates and days of the week are flexible, subject to availability.

Before you attend the class, I will discuss your goals for the day. Some participants like to bring bread dough made to their own recipes, others like to discover new recipes. The course can be tailored to private and professional participants.

Examples of what you could learn:

  • How to set up your Rofco oven
  • Tips for baking in the Rofco oven
  • How to scale up recipes, produce consistent results and making the most of overnight proving and much more
  • Trial your own recipes, or use Danielle’s tried and tested recipes. You can bring your own dough too.
  • Discover simple sourdough techniques. (You’ll see examples of all the stages, but of course sourdough takes longer than your course hours to make, start to finish)

In the introductory class online, I run through how the Rofco works; what equipment you need and address your questions available world wide.

In the half day and full day courses (not currently available) you’ll have the opportunity to bake a couple of batches of breads. In the full day course, you can learn how to make and schedule a whole day’s baking.  Light refreshments are provided.

Tailored Rofco classes are ideal for one to two people.  You are welcome to join me in my light airy kitchen equipped with the Rofco oven. I am situated near Slimbridge, Gloucestershire just a short distance from the M5 motorway. I can recommend some excellent B&Bs if you wish to stay nearby.

Brook Foods

Once you have taken a Rofco oven course with me, you are eligible for a discount on the purchase some Rofco items (not the oven currently) through Brook Foods


Pricing from £15 for a half hour chat,  £140 for a half day, £195  for a full day for one or two people (additional people can be accommodated). Please get in touch and we can discuss your course together. Real Bread Campaign members receive 10% discount.


Bake Better Bread

Check out my series of articles on baking better bread. Let these inspire you!

Baker Better Bread: Baking in the Rofco

Bake Better Bread: Baker’s Percentages

Bake better bread: Fresh Yeast

Bake Better Bread: Temperature

Bake Better Bread: Using heat and steam

Bake Better Bread: Choosing and buying bread flour

Terms and Conditions

All bookings are subject to our standard terms and conditions.

Additional information

Rofco Course

Online chat, Full Day, Half Day


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