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Discover all the recipes on Severn Bites:
Make the perfect coffee ice cream
It's all about the coffee The first time I ate a Café Liègeois was in Ajaccio, Corsica. It's a beautiful ...
Food inspiration: Recipes from Pakistan and India
Cookery Book Review There is always room for one more book about food. I love that sense of anticipation. Will ...
Cotswold Cider Bread Recipe
Make Cider Bread Why make bread with cider? It's a heavenly mix of seeds, oats and cider. Seek out a ...
Spicy Squid Stew – Comfort on a plate
A warming, tasty recipe When challenged to create a recipe using new potatoes, I immediately thought of this dish. I ...
Simple tasty mango ice cream
Mango Ice Cream I really cannot imagine took me so long to get an ice cream maker. When I saw ...
A Victorian Christmas: Furmenty and Snapdragon
We have the Victorians to thank for many of our Christmas traditions but thank goodness some of them are not ...
Award winning sloe gin recipe
Let's make sloe gin Why make sloe gin? It is a gorgeous tipple. Drink a tot on its own or ...
Baked soup recipe and other flavours
Don't you just love a good soup? I eat soup every day and love experimenting with local produce and great ...
Let’s reclaim jelly – try this recipe
Make jelly for yourself not the kids! When I was little, I loved nothing more than chewing on jelly cubes ...
Mini berry rum baba recipe
A delicious afternoon treat Bread is my thing and I particularly love making sweet doughs. I turned to Fou de ...
It is 160 gr flour; 90 gr butter and one egg and a pinch of salt. Use a food processor or stand mixer and mixer until it comes together. You shouldn’t need to add any extra liquid!
Danielle – I cannot find your wonderful pastry recipe, which uses T 45, butter and egg and whizz it in a mixer.
Where is it?