Japanese Milk Bread. Yudane vs Tangzhong
For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of those breads that once you start eating you just don’t …
For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of those breads that once you start eating you just don’t …
Bust those myths about making bread It’s time to question what cookery book writers are telling you. In July 2020, a group of experienced female bakers us held our first …
We are a group of women bakers and we’ve decided to a regular, lively discussion online. Bread Chat will take place over Zoom so we can see each other in …
Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from Bread Chat, Michelle, from Planet Leicester Bakers mentioned she was …
Choose a bread recipe book to inspire you Are you looking for a really great bread book? After all, there are so many. I asked two great woman bakers to …
All over the United Kingdom (and further afield too) bakers spread the real bread message during the 11th Real Bread Week. It is not just about how good real bread …
This January, I was in my element at Europain in Paris. Held every two years, this huge bread exhibition attracts 50,000 professional bakers from all over France and further afield …
When did you first taste Stollen? I’m not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan in the middle. Always …
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose, bake and eat Lena’s Swedish Porridge Bread instead. I met Lena …
What is bread flour? If you are buying bread flour, where do you source it from? Do you know what flour to look for? Choosing the right flour will make …