Time for Bread Chat

Bread Chat September 2021

We are a group of women bakers and we’ve decided to a regular, lively discussion online.  Bread Chat will take place over Zoom so we can see each other in …

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A visit to Europain Paris

Moulin Bourgeous Bread at Europain

This January, I was in my element at Europain in Paris. Held every two years, this huge bread exhibition attracts 50,000 professional bakers from all over France and further afield …

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Bake my Stollen Recipe


When did you first taste Stollen? I’m not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan in the middle. Always …

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