How to choose a wheat flour
Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing your bread as you might choose a bottle of wine? …
Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing your bread as you might choose a bottle of wine? …
Creating the perfect Italian Style Easter Bread Many of the recipes for Italian Easter Bread I tried have been disappointing and dry. So I have created a recipe that is …
This Stromboli recipe is for you if you love pizza Stromboli are delicious. Originally created in Philadelphia in United States, the recipe starts with pizza dough and is filled, rolled …
A versatile, orange and rum soaked baba You might be familiar with rum babas? This is the Italian version, hailing from Napoli. It’s often made for celebrations including Christmas. It’s …
Recommended books for food lovers Whether you want to give a book as a present or to put one or more on your wishlist, here’s my recommendations for food lovers. …
Scalding Flour Back in 2019 I participated in the Kneading Conference in Skowhegan Maine as a work study volunteer. It was at the session led by Daniel DeRosier who is …
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when we have Eggs Benedict. Whilst that is definitely a favourite, …
Is salt important in breadmaking? Yes! Salt Awareness Week suggest we should reduce the amount of salt we eat. Is it time to reduce the amount of salt in bread? …
To make a moist delicious bread, use the tangzhong or yudane method
Bread recipes are not always right What exactly are cookery book writers telling you in their bread recipes. In July 2020, a group of experienced female bakers us held our …