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Discover all the recipes on Severn Bites:
How to eat Artichokes and Asparagus
I love early summer. There's such a sense of expectancy. Plants are growing (let's just ignore the weeds) and the ...
Bake Better Bread: Pre ferment – Pâte fermentée
Baker's used to use old dough. Nowadays it's Pâte fermentée Using Pâte fermentée in your bread of the secrets to ...
How to make the best scone ever
Baking Scones One of the enjoyable things I get to do is to head over to Log House Holidays and ...
Bake to celebrate the 3 Kings
Galettes and Brioches for Epiphany With all the festivities of Christmas behind us, what is there to look forward to ...
Top Tips for Sous Vide Cooking
Learn to love sous vide cooking Do you love eating fish, but are never too happy about cooking it? Do ...
A moist chocolate courgette brownie recipe
At this time of the year you might be overwhelmed with courgettes / zucchini. I swear that they grow whilst ...
An amazing orange cake by Emily Scott
I'd suggest that after chocolate, citrus is everyone's favourite flavour. Flavours that excite the palate and add a refreshing touch ...
Pistachio and Pomegranate Madeleines
Madeleines - small, delicious and very moreish A madeleine is a small very buttery cake with a crisp edge. They ...
Soup and Focaccia inspired by Richard Buckley
Making the most of plants in your cooking Soup and bread - a match made in heaven. I've been reading ...
Bake Better Bread: Temperature
Why dough temperature matters Do you think about water temperature you add to your dough? Is water cold, warm or ...
Bake Better Bread: Autolyse
Autolyse (Pre soak) I learnt to bake professionally in France and I use the techniques and practices every time I ...
Apple Crumble: essential comfort food
Apple crumble is the favourite dish of so many people I know. When did you last eat some? Apples on ...
What I love about Christmas
I have to declare straight away, that if I had a magic wand, I would ensure that not a peep ...
Mulled wine pears recipe
Spicy Pears, a perfect dessert If you've visited Morocco, I am sure one of your abiding memories will be the ...
Savoury Tear and Share Pesto Rolls Recipe
Pesto Bread Pesto filled tear and share bread is a fun recipe to make and you can get the kids ...
How do you take your coffee?
Cooking with Coffee Why don't we use coffee more in cooking and particularly in savoury dishes? I think it's time ...
A Simple Tasty Tomato Tart Recipe
The taste of a ripe tomato is a wonderful thing. I'm lucky enough to have a greenhouse and grow as ...
Clotted Cream a must for Afternoon Tea
Make clotted cream at home Clotted cream is an essential part of a true afternoon tea. Indeed, could it be ...
Tammy’s Iced Tea Recipe
Tammy's Iced Tea Recipe Iced tea is big in America and whilst you can buy ready made here, it's not ...
In the pink. Make elderflower cordial
How to make elderflower cordial If you want a non-alcoholic drink that is refreshing, what do you choose? I often ...
Make the most of asparagus
I'm standing at the corner of a huge field with Darren Hedges, Asparagus Grower and Revills Farm Shop owner. Bredon ...
Baked coconut doughnuts – utterly delicious
There's something about a coconut that makes you smile. I've been humming "Put the lime in the coconut" and the ...
Make the perfect coffee ice cream
It's all about the coffee The first time I ate a Café Liègeois was in Ajaccio, Corsica. It's a beautiful ...
Food inspiration: Recipes from Pakistan and India
Cookery Book Review There is always room for one more book about food. I love that sense of anticipation. Will ...
Cotswold Cider Bread Recipe
Make Bread with Cider I am new to craft cider. My recollections of drinking cider is of those well known ...
It is 160 gr flour; 90 gr butter and one egg and a pinch of salt. Use a food processor or stand mixer and mixer until it comes together. You shouldn’t need to add any extra liquid!
Danielle – I cannot find your wonderful pastry recipe, which uses T 45, butter and egg and whizz it in a mixer.
Where is it?