Sweet Potato and Pepper Soup
This is one of my favourite soups and one I make regularly. Seek out the long red peppers although any pepper will do and you'll need Tamarind Paste. Substitute the sweet potato with pumpkin or squash.
Ingredients
- 2 Large peppers
- 500 grams Sweet Potatoes or pumkin or squash
- 1 large red or white onion
- 1 clove garlic
- 1/2 fresh chili
- Salt and pepper
Instructions
- Chop all the vegetables into equal size pieces 1 inch/ 2 cm
- Pop all the ingredients (except salt and pepper) into the pressure cooker and add 500 ml water.
- Cook on high pressure for 10 to 15 minutes. Release the pressure and then taste
- Add salt and pepper or a little more tamarind paste if needed.
- Blend adding more water as required to a consistency you like and serve.
Tried this recipe?Mention @Breadbakerdani or tag #SevernBitesBreadmaking!
