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Cafe Liegois
Danielle Ellis
Assembling this dessert is so easy, the hard work of making your ice cream is already done. Tall sundae glasses are the best way to serve this dish.
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Prep Time
10
minutes
mins
30
minutes
mins
Course
Dessert
Cuisine
French
Servings
4
Ingredients
1x
2x
3x
500
millilitres
Coffee Ice Cream
250
millilitres
Whipped Cream
Cold coffee
approx 50 ml per person
Instructions
Take one beautiful glass.
Create one "shot" of coffee per person using your preferred method. Let it cool completely.
Whip whipping or double cream add a teaspoon of caster sugar and whip again.
Place the coffee in the bottom of the glass.
Pop in two or three balls of coffee ice cream and top with your whipped cream - nicely piped if you can.
Eat
Keyword
ice cream
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