Online breadmaking advice
£30.00
Solve Your Breadmaking Dilemmas
Need expert advice on sourdough or yeasted bread? Do you want to make the most of the Rofco oven? Danielle can help you:
- Solve your bread baking problems
- Scale up your baking quantities
- Maximise your Rofco oven’s potential
Book a Half-Hour Session: Connect with a French-trained breadmaking expert from anywhere in the world. Let’s find a time that works for us for that all important chat.
Description
Breadmaking Advice Online
Enjoy a private online breadmaking advice session with Danielle
- Want to improve your breadmaking skills or start from scratch? Danielle offers personalised online sessions tailored to your needs.
- If you own or are considering purchasing a Rofco oven, I can provide valuable assistance. Rofco ovens are often the first choice for bakers looking to transition from a domestic oven. Through a half-hour online chat session, I can guide you on how to maximise the potential of your oven. I can share tips and techniques for baking bread in large quantities.
I work with bread bakers from all around the world. Book a session with me and we’ll coordinate a time that works for both of us.
Danielle is a French trained professional bread baker and food judge located in Gloucestershire.
Please get in touch if you have any questions before you book.
Terms and Conditions
All bookings are subject to our standard terms and conditions.
Additional information
| Breadmaking Advice | General, Rofco |
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