Bread Workshops in Gloucestershire


Tuesdays and Weekends

Learning to make bread in a small group means you are closer to success! Choose from Breadmaking Basic  if you’re a beginner, or Basics Plus if you’ve some knowledge. You can also sign up for a sourdough class. The class starts at 10:30 on weekdays, 1:30 pm at weekends and lasts approximately 2.5 hours. Seasonal bakes are a focus. eg Halloween, Christmas, Easter.

Class size is 4 people maximum.

Read the Covid 19 protocol for my classes before you book. One to one online courses continue.

We’ll cover breadmaking topics including:

  • Temperature
  • Autolysing
  • Baker’s Percentages
  • Fitting baking in to your busy life
  • Scoring bread
  • Shaping

All bookings are subject to our standard terms and conditions.


Start from scratch or improve your breadmaking skills

In Person Classes 10:30 am on Tuesdays, 1:30 pm on Weekends. The class lasts 2.5 hours.

I run breadmaking classes for those who want to bake great bread. You might want to learn the basics, or you’ve been baking bread a while and would like to get just that little bit better.  Join the class to discover tips and techniques you’ll find easy to use a home. Classes are Covid-19 compliant.

There are two different courses you can book here. Choose from Breadmaking Basics if you’re a complete beginner or Basics Plus if you’ve some knowledge and you want to perfect your techniques. You can also check out my sourdough class.

Beyond the basics breadmaking class

A delicious bread selection

In a series of posts I cover a wide range of breadmaking topics including autolysing, yeast, baker’s percentages, scaling and using heat and steam. On the courses, we’ll put some of these topics into action.

Example topics:

  • Autolysing – how pre-soaking your dough can make a huge difference
  • Temperature – you don’t need a hot room or a proving drawer, just adjust the temperature of your water
  • Scoring or slashing – allow your bread to expand when baking
  • Shaping – shaping your dough for consistent results
  • Proving overnight – breadmaking can fit into your busy schedule
  • Ensuring your dough is ready to prove and bake
  • Sourdough sessions are suggested for those with some breadmaking experience

At the end of the session, you’ll have plenty of tasty bread to take away and skills to bake better bread every time. Classes take place in my bright kitchen equipped with a Rofco bread oven overlooking my productive garden.

The session will last approximately 2.5 hours.


Choose your option and click add to basket. If you’ve any questions before you book, please get in touch.

Terms and Conditions

All bookings are subject to our standard terms and conditions.

Additional information

Bread Workshop

Basic 11.1.22 10:30, Basic plus 29.1.22 13:30 (2 places left), Basic 5.2.22 1:30, Basic Plus 20.2.22 10:30, Basic 13.3.22 Sold out


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