Sourdough Basics 1 March, 26 April 2020

£70.00

Sourdough Basics

1:30 pm start

There’s something about a sourdough loaf that’s really special. It’s a long process to make sourdough and it can seem very complicated. Join this class to learn a simple sourdough process.

This class is designed to show you all the steps required in a manageable 3 hours. Of course, your loaf from start to finish will take far more longer than that! There’ll be examples of the process at every stage.

Please consider taking a beginner’s breadmaking class before tackling sourdough.

You’ll go home with sourdough starter and tips to make your sourdough bakes as success.

Please choose the number of places required and add to the basket. I will be in touch to provide bank transfer details if you choose that option.

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Description

Learn how to make sourdough

Sourdough bread is delicious and something that most bakers want to master. To make a delicious sourdough loaf takes time. This class aims to show you the different stages to make sourdough bread for you to replicate at home.

  • How to create a sourdough starter
  • See what a lively starter looks like;
  • How to mix your sourdough loaf;
  • See what your dough will look like after proving, resting and baking.
  • Discover autolysing, stretch and fold and bulk fermentation.

Rather than a start-to-finish process which takes days, I’ll be using plenty of “here is one I made earlier” examples to cut the time down to fit in the day. There are many different ways to make sourdough, this is just one way that works for me and will work for you!

Come along and dabble with your fellow sourdough enthusiasts! Ideally you’ll have some experience of breadmaking with yeast before you tackle sourdough as it assumes you know some breadmaking techniques..

The class will last approximately 3 hours and include light refreshments.

If you are a Real Bread Campaign member, you’re eligible for a 10% discount.

Additional information

Sourdough Course

1 March, 26 April

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