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Discover my tips and recipes so that you can bake better bread.
French Flour Types When baking bread using French flour, you'll need to know what type to use. Each bag of ...Read More
Do you want to know a secret? This is one of the secrets to great tasting bread and is part ...Read More
Successfully baking bread in the Rofco oven Baking for yourself It's quite a shock when you start baking bread for ...Read More
Baker's Percentages could change how you bake bread When I first learnt about Baker's percentages, I wondered why on earth ...Read More
How correctly using heat and steam improves your bread I'm sure this has happened to you. You've taken time over ...Read More
I've been reading Richard Buckley's new book, Plants Taste Better. Those of you who live within easy reach of Bath ...Read More
How using fresh yeast can improve your bread recipe What yeast do you use in your bread? Do you think ...Read More
Is water cold, warm or hot if it is tepid? If the water is tepid, what temperature is it? The ...Read More
Autolyse (Pre soak) I learnt to bake professionally in France and I use the techniques and practices every time I ...Read More
My tear and share recipe is a great way to serve delicious bread to your guests whatever the occasion. My ...Read More
Judging in the 2017 World Bread Awards Imagine this, close to 600 bakers, both professional and amateur sending their very ...Read More
Make Bread with Cider I am new to craft cider. My recollections of drinking cider is of those well known ...Read More
Clandestine Cake Club She struggled into the packed room clutching a very large white box. "I don't know what happened" ...Read More