Bake Better Bread

Discover my breadmaking tips, techniques and recipes to help you make better bread every time. I use these techniques in my classes.

Trialling 3 doughs

Choose to use a Heritage Wheat in your bread

Heritage Wheats are coming to a bakery near you Can you imagine going to your ...
Baba Napolitano

Baba Napolitana

Make delicious orange soaked baba napolitana You might be familiar with rum babas? This is ...
Barley Bread

Bake Better Bread: Why you should scald flour

Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I ...
Muffins baked on the griddle

Let’s talk English muffins

Make Bread Muffins, a British Classic Often the only time we get to eat bread ...
Our bread needs salt

Bake Better Bread: Salt

Is salt important in breadmaking? Yes! Salt Awareness Week suggest we should reduce the amount ...
Sliced Japanese Milk Bread

Japanese Milk Bread. Yudane vs Tangzhong

For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a ...
Cottage loves

Bake Better Bread: Busting the Breadmaking Myths

Bust those myths about making bread It's time to question what cookery book writers are ...
Fermented raisins

Time to ferment bread with raisin water

Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting ...
Brilliant bread cookbooks

Bake Better Bread: Bread Books

Choose a bread recipe book to inspire you Are you looking for a really great ...
Lena's Porridge Bread Buns

Lena’s Swedish Porridge Bread Recipe

Do you delight in eating porridge for breakfast? Or would you rather stick to bread? ...
YQ Flour Loaf

Bake Better Bread: Choosing and buying bread flour

Where to buy bread flour If you are buying bread flour, where do you source ...
Tins, rolling pin and refractory stone

Bake Better Bread: Bread making equipment essentials

What bread making equipment do you need to make great bread? Bread making at home ...
What type of French flour should I use?

Bake Better Bread: French Flour

Why bake with French Flour? For an authentic French loaf whether it is a baguette, ...
Bread Proving on Couche

Bake Better Bread: Pre ferment – Pâte fermentée

Baker's used to use old dough. Nowadays it's Pâte fermentée Using Pâte fermentée in your ...
Bread in Rofco

Baker Better Bread: Baking in the Rofco

Successfully baking bread in the Rofco oven Baking for yourself It's quite a shock when ...
Baker's Percentages

Bake Better Bread: Baker’s Percentages

Baker's Percentages will make your bread consistent When I first learnt about Baker's percentages, I ...
Bread Baked in Cast Iron Pan

Bake Better Bread: Using heat and steam

How using heat and steam improves your bread You've taken time over your bread dough ...
Fresh yeast is sold in cubes or blocks

Bake better bread: Fresh Yeast

Use fresh yeast to improve your bread recipe Do you think that fresh yeast is ...
Why water temperature is so important when making bread

Bake Better Bread: Temperature

Why dough temperature matters Do you think about water temperature you add to your dough? ...
Nothing beats fresh bread

Bake Better Bread: Autolyse

Autolyse (Pre soak) I learnt to bake professionally in France and I use the techniques ...
My cider bread made with Blow Horn Cider

Cotswold Cider Bread Recipe

Make Bread with Cider I am new to craft cider. My recollections of drinking cider ...
Mini berry babas served in ramekins

Make mini berry rum babas

Clandestine Cake Club She struggled into the packed room clutching a very large white box ...

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