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Discover my tips and recipes so that you can bake better bread.
French Flour Types If you've come across a bag of French flour, you might wonder the number on its label ...Read More
Do you want to know a secret? This is one of the secrets to great tasting bread and is part ...Read More
When I was learning to bake in France, it was all too easy to take for granted the equipment we ...Read More
In the latest in my series, Bake Better Bread, I discuss one of the trickier topics to describe. When I ...Read More
I'm sure this has happened to you. You've taken time over your dough but when it's baked, it's not quite ...Read More
I've been reading Richard Buckley's new book, Plants Taste Better. Those of you who live within easy reach of Bath ...Read More
What yeast do you use in your bread? Do you think that fresh yeast is difficult to use? Let's bust some ...Read More
Second in my series on How to Bake Better Bread What temperature is tepid? The dictionary definition of tepid is ...Read More
Learn some great tips on how to bake better bread in first of a series of posts. This is all ...Read More
My tear and share recipe is a great way to serve delicious bread to your guests whatever the occasion. My ...Read More
Judging in the 2017 World Bread Awards Imagine this, close to 600 bakers, both professional and amateur sending their very ...Read More
Make Bread with Cider I am new to craft cider. My recollections of drinking cider is of those well known ...Read More
Clandestine Cake Club She struggled into the packed room clutching a very large white box. "I don't know what happened" ...Read More