Bread making courses in person take place in Gloucestershire and last 2.5 hours. To find out more about any class, select the one you are interested in. Classes are kept small for maximum enjoyment. Classes that are fully booked are marked as such
Breadclass participants
If you have a voucher, please contact me directly to book.
Vouchers are can be purchased for any value and can be used for full or part payment for any course. They are customised for the individual and are valid for 6 months.
I enjoyed a truly wonderful class last week. I'd already been on a couple other courses but was still struggling to make sense of their guidance. I learned some important... read more points and clarified others this week and this weekend I enjoyed putting all those ideas into action with a baking session, and I was so happy to be able to produce the wonderful results in my own kitchen! Highly recommended, thank you Danielle
DampChecks Surveying 01/12/2022
Having attended a bread making course previously it left me with some gaps which Danielle more than filled. Her knowledge and experience was willingly shared with all the participants. The... read more bread we produced was delicious. Thank you
Geoff Simms 22/11/2022
A very no nonsense sourdough class with a lovely knowledgeable lady in a beautiful setting, a well constructed course. I have been trying my hand at sourdough for a... read more couple of years and attended some courses in the past and I have to say this was the best. I left with renewed enthusiasm to tackle sourdough baking that I have not been able to get quite right in the past. Thanks again Danielle it was very nice to meet you. I will let you know my progress grev x
Greville Delahay 22/09/2022
We had a wonderful afternoon learning the art of sourdough making. We already had a little experience with sourdough, but were not managing to produce consistent quality loaves. Danielle tailored... read more the class to us perfectly and we learnt so much in a couple of hours. She has created a simple method which is grounded in science and experience, and we can’t wait to put it into practice. I would highly recommend.
Victoria James 22/08/2022
Danielle Ellis has helped me tremendously. She has guided me with my Rofco oven and mixer to make delicious sourdough bread. She is filled with a lot of knowledge and... read more she has excellent advice. I appreciate meeting her over zoom meetings and helping me troubleshoot all my sourdough questions. She has helped me get the results I was looking for. Thank you!!!
Rena Gross 22/08/2022
What a great experience! I booked 2 online bread classes (from Japan), and Danielle made the time difference work, and taught me how to make 2 different kinds of... read more wonderful bread. I'd been baking for a number of years prior to the lessons, but learned so many new techniques (she particularly has a very special kneading method that is wonderful). Highly recommended!