Book a bread making course
Bread making courses in person take place in Gloucestershire and last 2.5 hours. To find out more about any class, select the one you are interested in. Classes are kept small for maximum enjoyment. Classes that are fully booked are marked as such. If you don’t see a date that suits you, bespoke classes are always possible.
If you have a voucher, please contact me directly to book.
Please ensure you read the Terms and conditions before booking.
If you prefer, book an online course or chat.
Vouchers are can be purchased for any value and can be used for full or part payment for any course. They are customised for the individual and are valid for 6 months.
Contact me via the contact form if you have any queries.
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My granddaughter and I really enjoyed our bespoke French bread making course. Danielle made it fun and interesting and we... read moreMy granddaughter and I really enjoyed our bespoke French bread making course. Danielle made it fun and interesting and we learnt such a lot from her. She had done a lot of preparation to ensure that we were able to make the most out of our time and experience making a range of breads. Best of all we got to take home lots of lovely products. read less
I found a couple of 30 minute Zoom sessions invaluable. I needed some professional help to speed up the process... read moreI found a couple of 30 minute Zoom sessions invaluable. I needed some professional help to speed up the process of learning to bake with a new oven ( a used Rofco from a baker who was expanding their business). Danielle has not only given me essential tips about ovens but a wider range of advice on the process of fermentation etc: helpful when you feel you are loosing your way. Definitely recommended! Image of my post session bake. read less
A really fantastic afternoon. Danielle was so helpful and full of handy hints. We came away with 6 sweet rolls,... read moreA really fantastic afternoon. Danielle was so helpful and full of handy hints. We came away with 6 sweet rolls, a granary style loaf and a focaccia. All absolutely delicious and I'm so delightful that I now have the hints and confidence to bake bread for myself after years of baking 'bricks'. 😂 read less
Nicolette Palmer
2/20/2023
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We had a fabulous morning with Danielle. She was able to accommodate our different experience levels and answered all... read moreWe had a fabulous morning with Danielle. She was able to accommodate our different experience levels and answered all our many questions with great patience. We made three different types of bread and learned SO much. We’ll definitely be going back soon to try something else (sourdough I think). A brilliant gift! read less
I enjoyed a truly wonderful class last week. I'd already been on a couple other courses but was still struggling... read moreI enjoyed a truly wonderful class last week. I'd already been on a couple other courses but was still struggling to make sense of their guidance. I learned some important points and clarified others this week and this weekend I enjoyed putting all those ideas into action with a baking session, and I was so happy to be able to produce the wonderful results in my own kitchen! Highly recommended, thank you Danielle read less
DampChecks Surveying
12/13/2022
Having attended a bread making course previously it left me with some gaps which Danielle more than filled. Her knowledge... read moreHaving attended a bread making course previously it left me with some gaps which Danielle more than filled. Her knowledge and experience was willingly shared with all the participants. The bread we produced was delicious. Thank you read less
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