Book a bread class
Enjoy my popular scheduled breadmaking classes throughout 2024: I’ll be running my in-person breadmaking classes until the end of 2024. These group sessions offer a fantastic opportunity to learn from me in a friendly atmosphere.
Introducing personalised breadmaking classes in 2025: Starting in January 2025, I’m offering a new, personalised approach to breadmaking. My tailored classes allow you to focus on your specific baking goals and preferences. Whether you’re a beginner or an experienced baker looking to refine your skills, I can create a custom class just for you or a small group of friends.
Both options offer:
- Expert tuition from me
- Hands-on learning
- A passion for bread!
- Learning in small groups for maximum enjoyment
I’m confident that whether you prefer the structure of a scheduled class or the flexibility of my personalised approach, I have the perfect breadmaking experience for you.
Book your class or purchase a voucher or enquire about online advice today! Please ensure you read the Terms and conditions before booking.
Get in touch with me via the contact form if you have any queries.
Select your Bread Course
Vouchers can be purchased for any value and can be used for full or part payment for any course. They are customised for the individual and are valid for 6 months.
Danielle, your tutor, received professional training in France. Classes are designed to equip you with skills that you can easily replicate at home, so you can continue to bake delicious bread even after the class ends.
Reviews
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I was bought this bread making course as a surprise birthday gift and loved it. Danielle makes you feel totally at ease and is clearly extremely knowledgeable. I loved learning a totally new way of kneading the dough and the end results were fantastic. We returned home with a huge haul of dough-based delights to share with the family. Thanks so much, Danielle x
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Lovely course with Danielle on French Breads. Enjoyed making them and then eating them at home. Next step to have a go independently applying what I learnt using the instructions provided.
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Highly recommend Severn bites bread making courses. I did the sourdough class and Danielle’s teaching was easy to follow with lots of information and tips. I’ve made several successful bakes since and so grateful to have learnt a skill for life. Thank you!
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We had another fabulous morning with Danielle, this time learning about sourdough. She made us very welcome and expertly accommodated our different levels of experience. Danielle made the morning fun as well as informative, and we hugely enjoyed the products of our joint labours. We’ll be going back soon to try our hands at something else. High 6 recommended….
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Very enjoyable and instructive, and a very fair price. Still trying to eat all the baguettes. The missing half in the photo was eaten on arrival home.
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Highly recommended, an amazing day, with great company. Course content was clear and easy to understand. Everything needed was provided and the delivery from Danielle was superb.highly Enjoyable course and our first efforts at home, although far from what we made on course, tasted fine. We will keep working on our technique Danielle!! Thank you for your patience and help. 👏
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