Welcome to Severn Bites
Breadmaking classes where you will learn breadmaking skills using French techniques combined with a Gloucestershire twist.
Bread Baking Workshops
Whether you are complete beginner or have some experience, there’s a breadmaking class for you. In addition to beginner and intermediate classes for yeasted and sourdough breads, seasonal classes are also included. Class sizes are kept small for maximum enjoyment. You can also create a bespoke, personalised course for one or two people to your requirements.
Breadmaking classes in person are held in Gloucestershire in a bright airy kitchen overlooking a productive garden.
Online classes are set up on a one-to-one basis. Students from all over the world attend, from Japan, to Singapore to Spain.
Danielle Ellis is your tutor. She is a professionally trained bread baker having studied at Ecole Banette in France. She specialises in translating French techniques into practice so that you can ensure a great bake every time.
Pricing starts at £20 for a half hour tutoring session online. In person classes start at £80. One to one sessions in person start at £150.
What to find out more?
If you’d like to know more
- Get in touch with Danielle using the form provided
- Sign up for the newsletter to get information first on classes, Bread Chat and more
- Discover Bake Better Bread to learn proven tips and techniques to improve your breadmaking.
- Read what past participants say about the bread courses.