Discover all the recipes on Severn Bites:
![A jar of lemon curd and lemons](https://www.severnbites.com/wp-content/uploads/2024/05/Lemon-curd-1-150x150.jpeg)
Discover my lemon curd recipe
I make curd often. It's usually lemon, or passionfruit and lime. I've been evolving the recipe over time. The recipe ...
![Trialling the Tower Pressure Cooker](https://www.severnbites.com/wp-content/uploads/2023/03/StartingtoCook-150x150.jpeg)
Will a pressure cooker change the way you cook?
Is using a pressure cooker to prepare meals a good option? We set out to find out more. One of ...
![Chocolate Buns](https://www.severnbites.com/wp-content/uploads/2023/01/Chocolate-buns-on-trays-150x150.jpeg)
Chocolate spread for great chocolate buns
I became a bit obsessed trying to find the right chocolate spread to fill chocolate buns. Of course it had ...
![Trialling 3 doughs](https://www.severnbites.com/wp-content/uploads/2022/06/Trialling3doughs-150x150.jpeg)
How to choose a wheat flour
Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing ...
![Italian Style Easter Bread](https://www.severnbites.com/wp-content/uploads/2022/04/ItalianStyleEasterBread-1-150x150.jpeg)
Italian Style Easter Bread
Creating the perfect Italian Style Easter Bread Many of the recipes for Italian Easter Bread I tried have been disappointing ...
![Stromboli Slice](https://www.severnbites.com/wp-content/uploads/2022/03/stromboli-slice-150x150.jpeg)
Stromboli Recipe – a feast for pizza lovers
Cut the Stromboli into generous slices before serving This Stromboli recipe is for you if you love pizza Stromboli are ...
![Granola ready to eat](https://www.severnbites.com/wp-content/uploads/2022/01/Muesli-in-bowl-150x150.jpeg)
Create your signature granola
Personalise your granola recipe in a few simple steps For years, I've been eating what I thought was muesli, but ...
![Baba Napolitano](https://www.severnbites.com/wp-content/uploads/2021/12/IMG_1233-150x150.jpeg)
Baba Napolitana
A versatile, orange and rum soaked baba You might be familiar with rum babas? This is the Italian version, hailing ...
![Book Collage](https://www.severnbites.com/wp-content/uploads/2021/11/Screenshot-2021-11-30-at-15.48.13-e1638287498318-150x150.png)
Books for Foodies 2022
Recommended books for food lovers Whether you want to give a book as a present or to put one or ...
![Mincemeat in jar](https://www.severnbites.com/wp-content/uploads/2021/11/MincemeatinJar-150x150.jpeg)
Christmas Baking: Mincemeat for Mince Pies
Mince Pies with Homemade Mincemeat are Fabulous Mince pies gently cooling When you taste a mince pie made with homemade ...
![Giant Sausage Roll](https://www.severnbites.com/wp-content/uploads/2021/10/GiantSausageRoll-150x150.jpeg)
Let’s reclaim the sausage roll
Create an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an ...
![Beetroot and Raspberry cake](https://www.severnbites.com/wp-content/uploads/2021/08/IMG_0187-150x150.jpeg)
Bake a Beetroot Raspberry Cake
A great combination - earthy beetroots and tart raspberries At this time of year, it is so easy to be ...
![Barley Bread](https://www.severnbites.com/wp-content/uploads/2021/07/Barley-Bread-150x150.jpeg)
Bake Better Bread: Why you should scald flour
Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I can’t believe that would work” ...
![Oldbury Tarts](https://www.severnbites.com/wp-content/uploads/2021/05/OldburyBakedBoard-150x150.jpeg)
Oldbury Tarts
A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really ...
![Muffins baked on the griddle](https://www.severnbites.com/wp-content/uploads/2021/05/MuffinsCooked-e1633281205759-150x150.jpeg)
Let’s talk English muffins
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when ...
![Crispy Leeks Recipe](https://www.severnbites.com/wp-content/uploads/2021/03/CrispyLeeks-1-150x150.jpeg)
Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made ...
![Sliced Japanese Milk Bread](https://www.severnbites.com/wp-content/uploads/2021/01/Tangzhong-Crumb-150x150.jpeg)
Japanese Milk Bread. Yudane vs Tangzhong
For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of ...
![Galettes des Rois](https://www.severnbites.com/wp-content/uploads/2021/01/GalettedesRois-150x150.jpeg)
Galette des Rois – King Cake
What are Galettes des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois (king ...
![Sweet potato tart](https://www.severnbites.com/wp-content/uploads/2020/10/SweetPotatoTart-150x150.jpeg)
A super savoury vegan nut butter tart
Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they ...
![Venison Stew](https://www.severnbites.com/wp-content/uploads/2020/09/Venison-Stew-Ready-to-serve-150x150.jpeg)
Try my delicious venison stew recipe
Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have ...
![Fermented raisins](https://www.severnbites.com/wp-content/uploads/2020/05/raisiferment-150x150.jpeg)
Time to ferment bread with raisin water
Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from ...
![Stollen](https://www.severnbites.com/wp-content/uploads/2019/12/85F6CE45-630E-4200-B9E2-0989745D7080-1-150x150.jpeg)
Bake my Stollen Recipe
When did you first taste Stollen? I'm not at all sure when I first tasted Stollen. My first memory is ...
![Lena's Porridge Bread Buns](https://www.severnbites.com/wp-content/uploads/2019/11/PorridgeBuns-150x150.jpg)
Lena’s Swedish Porridge Bread Recipe
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose, bake ...
![A selection of mini cakes](https://www.severnbites.com/wp-content/uploads/2019/09/CocoricoPatisserie-150x150.jpg)
How to make choux buns
Laurent Veaudour shares his tips Are you born a patissier or do you become one? When you were little, did ...
![Baked rhubarb almond cake](https://www.severnbites.com/wp-content/uploads/2019/06/Rhubarb-Almond-Tart-150x150.jpg)
Make a delicious rhubarb dessert
Try my Rhubarb Almond Cake With plenty of rhubarb growing in the garden and available in the markets, it's time ...
It is 160 gr flour; 90 gr butter and one egg and a pinch of salt. Use a food processor or stand mixer and mixer until it comes together. You shouldn’t need to add any extra liquid!
Danielle – I cannot find your wonderful pastry recipe, which uses T 45, butter and egg and whizz it in a mixer.
Where is it?