Discover all the recipes on Severn Bites:

Beetroot and Raspberry cake

Bake a Beetroot Raspberry Cake

Beets or Beetroot? Pair with raspberries for a great cake At this time of year, it is so easy to ...
Read More
Barley Bread

Bake Better Bread: Why you should scald flour

Scalding Flour Why scald flour? It will give you a loaf of bread that is more moist and will last ...
Read More
Oldbury Tarts

Oldbury Tarts

A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really ...
Read More
Sourdough and yeasted muffins

Let’s talk muffins, bread muffins

Bread Muffins, a British Classic Alas, the most often time we get to eat bread muffins these days is when ...
Read More
Crispy Leeks Recipe

Leeks Kerala Style

This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made ...
Read More
Tangzhong Loaf

Japanese Milk Bread. Yudane vs Tangzhong

For a light fluffy bread, try Japanese Milk Bread Japanese Milk bread is a light fluffy bread. One of those ...
Read More
Galettes des Rois

Galette des Rois – King Cake

What is a Galette des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois ...
Read More
Sweet potato tart

A super savoury vegan nut butter tart

Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they ...
Read More
Venison Stew

Try my delicious venison stew recipe

Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have ...
Read More
Fermented raisins

Time to ferment bread with raisin water

No yeast? No sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from Bread Chat, Michelle, from ...
Read More
Almond stollen

Bake my Stollen Recipe

I'm not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan ...
Read More
Lena's Porridge Bread Buns

Lena’s Swedish Porridge Bread Recipe

Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose,  bake ...
Read More
A selection of mini cakes

Meet Laurian Veaudour master patissier, make mini choux buns

When you were little, did you know what you wanted to be when you grew up? I wanted to be ...
Read More
Baked rhubarb almond cake

Make a delicious rhubarb dessert

Try my Rhubarb Dessert Recipe With plenty of rhubarb growing in the garden and available in the markets, it's time ...
Read More
artichoke, asparagus, fresh garlic

How to eat Artichokes and Asparagus

I love this time of year. There's such a sense of expectancy. Plants are growing (let's just ignore the weeds) ...
Read More
Bread Proving on Couche

Bake Better Bread: Pre ferment – Pâte fermentée

 Do you want to know a secret? This is one of the secrets to making great tasting bread and is ...
Read More
Best Scone Recipe

How to make the best scone ever

Baking Scones One of the enjoyable things I get to do is to head over to Log House Holidays and ...
Read More
Duck cooked sous vide

Top Tips for Sous Vide Cooking

Learn to love sous vide cooking Do you love eating fish, but are never too happy about cooking it? Do ...
Read More
Zucchini Courgette Brownie Recipe

Try this moist chocolate courgette brownie recipe

At this time of the year you might be overwhelmed with courgettes / zucchini. I swear that they grow whilst ...
Read More
Preserved lemons - Auntie Caroline style

Get yourself in a perfect pickle

There's nothing like a good pickle to accompany your favourite cheese or charcuterie. It's that all important zing that makes ...
Read More
The Orange and Almond Cake

An amazing orange cake by Emily Scott

May I suggest that after chocolate, citrus is everyone's favourite flavours? Flavours that excite the palate and add a refreshing ...
Read More
Ready to eat the Madeleines

Pistachio and Pomegranate Madeleines

Madeleines - small, delicious and very moreish A madeleine is a small very buttery cake with a crisp edge. They ...
Read More
Follow my easy to make herby focaccia recipe

Soup and Focaccia inspired by Richard Buckley

Making the mosts of plants in your cooking I've been reading Richard Buckley's new book, Plants Taste Better. Those of ...
Read More
Why water temperature is so important when making bread

Bake Better Bread: Temperature

Is water cold, warm or hot if it is tepid? If the water is tepid, how warm is it? The ...
Read More
Nothing beats fresh bread

Bake Better Bread: Autolyse

Autolyse (Pre soak) I learnt to bake professionally in France and I use the techniques and practices every time I ...
Read More

No Comments

Leave a Reply