Discover all the recipes on Severn Bites:

Danielle with the Wakelyns Flour

Choose to use a Heritage Wheat in your bread

Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing ...
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Italian Style Easter Bread

Italian Style Easter Bread

Creating the perfect Italian Style Easter Bread I have tried many recipes for Italian Easter Bread and have been disappointed ...
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Stromboli Slice

Stromboli – a feast for pizza lovers

Fans of pizza? This Stromboli recipe is for you Stromboli are delicious. Originally created in Philadelphia in United States, the ...
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Granola ready to eat

Create your signature granola

Personalise your granola recipe in a few simple steps For years, I've been eating what I thought was muesli, but ...
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Baba Napolitano

Baba Napolitana

A delicious Italian Bread You might be familiar with rum babas? This is the Italian version, hailing from Napoli. It's ...
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Book Collage

Books for Foodies 2022

Recommended books for food lovers Whether you want to give a book as a present or to put one or ...
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Mincemeat in jar

Christmas Baking: Mincemeat for Mince Pies

Mince Pies with Homemade Mincemeat are Fabulous When you taste a mince pie made with homemade mincemeat, you are in ...
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Giant Sausage Roll

Let’s reclaim the sausage roll

Create amazing flaky pastry and add a great filling How do you like your sausage rolls?  Tasty, flaky pastry is ...
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Beetroot and Raspberry cake

Bake a Beetroot Raspberry Cake

A great combination - earthy beetroots and tart raspberries At this time of year, it is so easy to be ...
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Barley Bread

Bake Better Bread: Why you should scald flour

Scalding Flour Why scald flour? It will give you a lighter loaf of bread that lasts longer! It might sounds ...
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Oldbury Tarts

Oldbury Tarts

A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really ...
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Muffins baked on the griddle

Let’s talk muffins, bread muffins

Make Bread Muffins, a British Classic Alas, the rare time we get to eat bread muffins these days is when ...
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Crispy Leeks Recipe

Leeks Kerala Style

This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made ...
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Tangzhong Loaf

Japanese Milk Bread. Yudane vs Tangzhong

For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of ...
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Galettes des Rois

Galette des Rois – King Cake

What are Galettes des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois. In ...
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Sweet potato tart

A super savoury vegan nut butter tart

Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they ...
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Venison Stew

Try my delicious venison stew recipe

Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have ...
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Fermented raisins

Time to ferment bread with raisin water

No yeast? No sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from Bread Chat, Michelle, from ...
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Almond stollen

Bake my Stollen Recipe

I'm not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan ...
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Lena's Porridge Bread Buns

Lena’s Swedish Porridge Bread Recipe

Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose,  bake ...
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A selection of mini cakes

Meet Laurian Veaudour master patissier, make mini choux buns

When you were little, did you know what you wanted to be when you grew up? I wanted to be ...
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Baked rhubarb almond cake

Make a delicious rhubarb dessert

Try my Rhubarb Dessert Recipe With plenty of rhubarb growing in the garden and available in the markets, it's time ...
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artichoke, asparagus, fresh garlic

How to eat Artichokes and Asparagus

I love this time of year. There's such a sense of expectancy. Plants are growing (let's just ignore the weeds) ...
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Bread Proving on Couche

Bake Better Bread: Pre ferment – Pâte fermentée

 Do you want to know a secret? Using Pâte fermentée in your bread of the secrets to making great tasting ...
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Best Scone Recipe

How to make the best scone ever

Baking Scones One of the enjoyable things I get to do is to head over to Log House Holidays and ...
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