Discover all the recipes on Severn Bites:

Sweet potato tart

A super savoury vegan nut butter tart

Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they ...
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Venison Stew

Try my delicious venison stew recipe

Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have ...
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Raspberry Water Loaf

Time to ferment bread with raisin water

No yeast? No sourdough starter? Try fermented fruit water A few weeks ago, I was chatting with fellow female breadbakers ...
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A slice of stollen

Bake my Stollen Recipe

I'm not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan ...
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Lena's Porridge Bread Buns

Lena’s Swedish Porridge Bread Recipe

Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose,  bake ...
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A selection of mini cakes

Meet Laurian Veaudour master patissier, make mini choux buns

When you were little, did you know what you wanted to be when you grew up? I wanted to be ...
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Baked rhubarb almond cake

Make a delicious rhubarb dessert

Try my Rhubarb Dessert Recipe With plenty of rhubarb growing in the garden and available in the markets, it's time ...
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artichoke, asparagus, fresh garlic

How to eat Artichokes and Asparagus

I love this time of year. There's such a sense of expectancy. Plants are growing (let's just ignore the weeds) ...
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Traditional baguettes proving

Bake Better Bread: Pre ferment – Pâte fermentée

 Do you want to know a secret? This is one of the secrets to making great tasting bread and is ...
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Best Scone Recipe

How to make the best scone ever

Baking Scones One of the enjoyable things I get to do is to head over to Log House Holidays and ...
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Duck cooked sous vide

Top Tips for Sous Vide Cooking

Learn to love sous vide cooking Do you love eating fish, but are never too happy about cooking it? Do ...
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Zucchini Courgette Brownie Recipe

Try this moist chocolate courgette brownie recipe

At this time of the year you might be overwhelmed with courgettes / zucchini. I swear that they grow whilst ...
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Preserved lemons - Auntie Caroline style

Get yourself in a perfect pickle

There's nothing like a good pickle to accompany your favourite cheese or charcuterie. It's that all important zing that makes ...
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The Orange and Almond Cake

An amazing orange cake by Emily Scott

May I suggest that after chocolate, citrus is everyone's favourite flavours? Flavours that excite the palate and add a refreshing ...
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Ready to eat the Madeleines

Madeleine – bake a French favourite cake

Sing for Syria I have just come back from an event in my village. It was the seventh such event ...
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Follow my easy to make herby focaccia recipe

Soup and Focaccia inspired by Richard Buckley

Making the mosts of plants in your cooking I've been reading Richard Buckley's new book, Plants Taste Better. Those of ...
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Why water temperature is so important when making bread

Bake Better Bread: Temperature

Is water cold, warm or hot if it is tepid? If the water is tepid, what temperature is it? The ...
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Bake Better Bread: Autolyse

Autolyse (Pre soak) I learnt to bake professionally in France and I use the techniques and practices every time I ...
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Apple crumble - just add cream, custard or ice cream

Apple Crumble: essential comfort food

Apple crumble is the favourite dish of so many people I know. When did you last eat some? It's such ...
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I make my own mincemeat for a taste so much superior to shop bought

The Christmas Tag- What I love about Christmas

It's fun to try something new. I am joining in with in a Christmas tag where fellow bloggers share their ...
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Read to eat the mulled wine pears?

Mulled wine pears recipe

Spicy Pears, a perfect dessert If you've visited Morocco, I am sure one of your abiding memories will be the ...
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Savour Tear Share Tin

Savoury Tear and Share Pesto Rolls Recipe

Pesto Rolls This is a fun recipe to make and you can get the kids involved.  My recipe is easy ...
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A delicious coffee recipe - Curry Meat Balls, Quarry Books, an imprint of The Quarto Group

How do you take your coffee?

Cooking with Coffee Why don't we use coffee more in cooking and particularly in savoury dishes? I think it's time ...
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Zero Waste Week – Try Left Over Pie

Did you know Zero Waste Week has taken please each September since 2008? No I didn't either. It's an annual ...
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A crips pastry case filled with delicious heirloom tomatoes. This recipe is easy and delicious

A Simple Tasty Tomato Tart Recipe

The taste of a ripe tomato is a wonderful thing. I'm lucky enough to have a greenhouse and have grown ...
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