Discover all the recipes on Severn Bites:

Will a pressure cooker change the way you cook?
Is using a pressure cooker to prepare meals a good option? We set out to find out more. One of ...
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Chocolate spread for great chocolate buns
I became a bit obsessed trying to find the right chocolate spread to fill chocolate buns. Of course it had ...
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Choose to use a Heritage Wheat in your bread
Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing ...
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Italian Style Easter Bread
Creating the perfect Italian Style Easter Bread I have tried many recipes for Italian Easter Bread and have been disappointed ...
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Stromboli Recipe – a feast for pizza lovers
Cut the Stromboli into generous slices before serving This Stromboli recipe is for you if you love pizza Stromboli are ...
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Create your signature granola
Personalise your granola recipe in a few simple steps For years, I've been eating what I thought was muesli, but ...
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Baba Napolitana
Make delicious orange soaked baba napolitana You might be familiar with rum babas? This is the Italian version, hailing from ...
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Books for Foodies 2022
Recommended books for food lovers Whether you want to give a book as a present or to put one or ...
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Christmas Baking: Mincemeat for Mince Pies
Mince Pies with Homemade Mincemeat are Fabulous Mince pies gently cooling When you taste a mince pie made with homemade ...
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Let’s reclaim the sausage roll
Create amazing flaky pastry and add a great filling Tasty, flaky pastry is a must in an excellent sausage roll ...
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Bake a Beetroot Raspberry Cake
A great combination - earthy beetroots and tart raspberries At this time of year, it is so easy to be ...
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Bake Better Bread: Why you should scald flour
Scalding Flour Why scald flour? It will give you a lighter loaf of bread that lasts longer! It might sounds ...
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Oldbury Tarts
A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really ...
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Let’s talk English muffins
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when ...
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Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made ...
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Japanese Milk Bread. Yudane vs Tangzhong
For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of ...
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Galette des Rois – King Cake
What are Galettes des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois (king ...
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A super savoury vegan nut butter tart
Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they ...
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Try my delicious venison stew recipe
Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have ...
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Time to ferment bread with raisin water
Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from ...
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Bake my Stollen Recipe
When did you first taste Stollen? I'm not at all sure when I first tasted Stollen. My first memory is ...
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Lena’s Swedish Porridge Bread Recipe
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose, bake ...
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Meet Laurian Veaudour master patissier, make mini choux buns
When you were little, did you know what you wanted to be when you grew up? I wanted to be ...
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Make a delicious rhubarb dessert
Try my Rhubarb Dessert Recipe With plenty of rhubarb growing in the garden and available in the markets, it's time ...
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How to eat Artichokes and Asparagus
I love this time of year. There's such a sense of expectancy. Plants are growing (let's just ignore the weeds) ...
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