Recipes

Is using a pressure cooker to prepare meals a good option? We set out to find out more. One of ...

I became a bit obsessed trying to find the right chocolate spread to fill chocolate buns. Of course it had ...

Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing ...

Creating the perfect Italian Style Easter Bread I have tried many recipes for Italian Easter Bread and have been disappointed ...

Cut the Stromboli into generous slices before serving This Stromboli recipe is for you if you love pizza Stromboli are ...

Personalise your granola recipe in a few simple steps For years, I've been eating what I thought was muesli, but ...

Make delicious orange soaked baba napolitana You might be familiar with rum babas? This is the Italian version, hailing from ...

Recommended books for food lovers Whether you want to give a book as a present or to put one or ...

Mince Pies with Homemade Mincemeat are Fabulous Mince pies gently cooling When you taste a mince pie made with homemade ...

Create an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an ...

A great combination - earthy beetroots and tart raspberries At this time of year, it is so easy to be ...

Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I can’t believe that would work” ...

A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really ...

Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when ...

This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made ...

For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of ...

What are Galettes des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois (king ...

Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they ...

Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have ...

Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from ...

When did you first taste Stollen? I'm not at all sure when I first tasted Stollen. My first memory is ...

Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose,  bake ...

Laurent Veaudour shares his tips Are you born a patissier or do you become one? When you were little, did ...

Try my Rhubarb Almond Cake With plenty of rhubarb growing in the garden and available in the markets, it's time ...

I love this time of year. There's such a sense of expectancy. Plants are growing (let's just ignore the weeds) ...