Discover all the recipes on Severn Bites:

Will a pressure cooker change the way you cook?
Is using a pressure cooker to prepare meals a good option? We set out to find out more. One of ...

Chocolate spread for great chocolate buns
I became a bit obsessed trying to find the right chocolate spread to fill chocolate buns. Of course it had ...

Choose to use a Heritage Wheat in your bread
Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing ...

Italian Style Easter Bread
Creating the perfect Italian Style Easter Bread I have tried many recipes for Italian Easter Bread and have been disappointed ...

Stromboli Recipe – a feast for pizza lovers
Cut the Stromboli into generous slices before serving This Stromboli recipe is for you if you love pizza Stromboli are ...

Create your signature granola
Personalise your granola recipe in a few simple steps For years, I've been eating what I thought was muesli, but ...

Baba Napolitana
Make delicious orange soaked baba napolitana You might be familiar with rum babas? This is the Italian version, hailing from ...

Books for Foodies 2022
Recommended books for food lovers Whether you want to give a book as a present or to put one or ...

Christmas Baking: Mincemeat for Mince Pies
Mince Pies with Homemade Mincemeat are Fabulous Mince pies gently cooling When you taste a mince pie made with homemade ...

Let’s reclaim the sausage roll
Create an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an ...

Bake a Beetroot Raspberry Cake
A great combination - earthy beetroots and tart raspberries At this time of year, it is so easy to be ...

Bake Better Bread: Why you should scald flour
Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I can’t believe that would work” ...

Oldbury Tarts
A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really ...

Let’s talk English muffins
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when ...

Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made ...

Japanese Milk Bread. Yudane vs Tangzhong
For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of ...

Galette des Rois – King Cake
What are Galettes des Rois? At this time of year, Epiphany, French boulangeries are stocked with Galettes des Rois (king ...

A super savoury vegan nut butter tart
Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they ...

Try my delicious venison stew recipe
Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have ...

Time to ferment bread with raisin water
Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from ...

Bake my Stollen Recipe
When did you first taste Stollen? I'm not at all sure when I first tasted Stollen. My first memory is ...

Lena’s Swedish Porridge Bread Recipe
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose, bake ...

How to make choux buns
Laurent Veaudour shares his tips Are you born a patissier or do you become one? When you were little, did ...

Make a delicious rhubarb dessert
Try my Rhubarb Almond Cake With plenty of rhubarb growing in the garden and available in the markets, it's time ...

How to eat Artichokes and Asparagus
I love this time of year. There's such a sense of expectancy. Plants are growing (let's just ignore the weeds) ...