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Discover my breadmaking tips, techniques and recipes to help you make better bread every time. I use these techniques in my classes. 
Choose to use a Heritage Wheat in your bread
Baba Napolitana
Bake Better Bread: Why you should scald flour
Let’s talk English muffins
Bake Better Bread: Salt
Japanese Milk Bread. Yudane vs Tangzhong
Bake Better Bread: Busting the Breadmaking Myths
Time for Bread Chat
Time to ferment bread with raisin water
Bake Better Bread: Bread Books
Lena’s Swedish Porridge Bread Recipe
Bake Better Bread: Choosing and buying bread flour
Bake Better Bread: Bread making equipment essentials
Bake Better Bread: French Flour
Bake Better Bread: Pre ferment – Pâte fermentée
Baker Better Bread: Baking in the Rofco
Bake Better Bread: Baker’s Percentages
Bake Better Bread: Using heat and steam
Bake better bread: Fresh Yeast
Bake Better Bread: Temperature
Bake Better Bread: Autolyse
Cotswold Cider Bread Recipe
Make mini berry rum babas
Bake Better Bread
Heritage Wheats are coming to a bakery near you Can you imagine going to your ...
Make delicious orange soaked baba napolitana You might be familiar with rum babas? This is ...
Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I ...
Make Bread Muffins, a British Classic Often the only time we get to eat bread ...
Is salt important in breadmaking? Yes! Salt Awareness Week suggest we should reduce the amount ...
For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a ...
Bust those myths about making bread It's time to question what cookery book writers are ...
We are a group of women bakers and we've decided to a regular, lively discussion ...
Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting ...
Choose a bread recipe book to inspire you Are you looking for a really great ...
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? ...
Where to buy bread flour If you are buying bread flour, where do you source ...
What bread making equipment do you need to make great bread? Bread making at home ...
Why bake with French Flour? For an authentic French loaf whether it is a baguette, ...
Baker's used to use old dough. Nowadays it's Pâte fermentée Using Pâte fermentée in your ...
Successfully baking bread in the Rofco oven Baking for yourself It's quite a shock when ...
Baker's Percentages will make your bread consistent When I first learnt about Baker's percentages, I ...
How using heat and steam improves your bread You've taken time over your bread dough ...
Use fresh yeast to improve your bread recipe Do you think that fresh yeast is ...
Why dough temperature matters Do you think about water temperature you add to your dough? ...
Autolyse (Pre soak) I learnt to bake professionally in France and I use the techniques ...
Make Bread with Cider I am new to craft cider. My recollections of drinking cider ...
Clandestine Cake Club She struggled into the packed room clutching a very large white box ...