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Welcome to Severn Bites

Learn to bake bread with Danielle Ellis a French trained baker, Choose from in-person and online classes More...

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Latest posts

Will a pressure cooker change the way you cook?
Chocolate spread for great chocolate buns
Food books for you
Choose to use a Heritage Wheat in your bread

breadbakerdani

Small group breadmaking classes in person & online; mentor to microbakers, Rofco expert, Food and Bread judge #bakebetterbread #gloucestershire

Have you visited @starbistros ? We were lucky enou

It has taken me a little while to get to grips wit

From the Bread Chat team, we have some sad news. W

Ten days, more than 1200 miles, just a few drops o

Introducing an important person. This is Fred who

Discovering the best bakeries in Bordeaux on a wal

Villandry is simply breathtaking- the thought that

So good to be back in France. I have missed it so!

Trying out my new @campbell2664 tins with a scalde

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