Tailored Breadmaking classes

Discover the Art of Breadmaking – £50 deposit to secure your course

Are you passionate about bread and eager to elevate your baking skills? Look no further! Danielle Ellis, a French-trained breadbaker, offers personalised courses designed to help you master the art of breadmaking.

Why Choose Danielle’s Courses?

• Personalised Instruction: Danielle’s courses are tailored to your individual needs and goals, ensuring you receive the most relevant training.
• French-Trained Expertise: Benefit from Danielle’s extensive experience and knowledge gained from professional training in France.
• Hands-On Learning: Learn through practical experience, gaining confidence and mastering essential techniques.
• Variety of Courses: Explore different bread types, from classic French loaves to sourdough starters and sweet doughs.
• Expert Guidance: Receive personalised advice and support from Danielle throughout your learning journey.

Course Offerings 

These are just a few of the courses you could take:

• French Bread Mastery: Discover the secrets of traditional French bread, including baguettes, pain au levain, and more.
• Sourdough Starter Essentials: Learn how to create and maintain your own sourdough starter, the heart of delicious sourdough bread.
• Sweet Dough Delights: Explore the world of sweet doughs, from croissants and pain au chocolat to cinnamon rolls and brioche.
• Baking in Volume: Take your skills to the next level and learn how to bake bread in larger quantities.

Book Your Course Today

Ready to embark on a breadmaking adventure? Contact me to schedule your personalised course. Whether you’re a beginner or an experienced baker, I’m here to guide you towards breadmaking success.

Pricing is from £185 for half a day. Pay just £50 deposit, the remainder payable on confirmation of course. I will contact you to  discuss your course. Real Bread Campaign members will receive 10% discount.