Tailored Breadmaking classes in Gloucestershire


Tailored Breadmaking Class

Spend a bespoke day breadmaking in the French way with Danielle and learn a whole new range of techniques.

You will complete the day armed with a wealth of techniques and recipes and new knowledge that you can implement in your future baking. Completely customisable to your wishes. This course is for one or two people. Dates are flexible and subject to availability.

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Breadmaking classes tailored to your requirements

Pick a date to suit you

Enjoy a bespoke, tailored breadmaking class with Danielle drawing on French bread baking techniques. You will complete the day armed with a wealth of techniques and recipes and new knowledge that you can implement in your future bread baking. Classes are held on a day to suit you.

Your breadmaking class will be tailored to your requirements class. It can include:

  • Learning how to bake bread on a larger scale. Scale up recipes, produce consistent results and making the most of overnight proving and much more
  • Setting up a cafe or microbakery? Trial your bread bakes. Understand how to make the most profitable bread and buns.
  • Making a range of both savoury and sweet doughs
  • Focusing on a particular breadmaking technique such as shaping, producing a good rise or adding flavours.

Previous participants have set up their own microbakeries and cafes.

Danielle provided a really enjoyable bespoke breadmaking day on a one-to-one basis. A number of techniques were tried based on my specific requirements and it was both educational and fun, with plenty of delicious loaves to take away with me. Thoroughly recommended. David Sunter

Bespoke courses run for 3 (half day) or 6 hours (full day) with refreshments.. The classes are designed for one or two people.  The venue is near Slimbridge, Gloucestershire just a short distance from the M5 motorway. I can recommend some excellent B&Bs if you wish to stay over.

Thinking of buying a Rofco oven? Take a Rofco oven course.

Discover more about Danielle, Real Bread Campaign Ambassador.

Get in touch

Pricing from £190 for a full day, £100 for half day for one or two people. Select the option you prefer to add to the shopping basket. I will contact you with bank transfer details if you choose that option and to  discuss your course together. Real Bread Campaign members will receive 10% discount.

Bake Better Bread

I’ve written a series of articles on baking better bread. Let these inspire you!

Baker Better Bread: Baking in the Rofco

Bake Better Bread: Baker’s Percentages

Bake better bread: Fresh Yeast

Bake Better Bread: Temperature

Bake Better Bread: Using heat and steam

Bake Better Bread: Choosing and buying bread flour

Terms and Conditions

All bookings are subject to our standard terms and conditions.

Additional information

Tailored Course

Half Day, Full Day


  1. Charlotte Adams

    Excellent bespoke course. Extremely good value for money considering the quality of the teaching and the invaluable hints and tips we got throughout the day. Would highly recommend.

  2. breadbakerdanielle

    Thank you Charlotte, I thoroughly enjoyed our day together. I look forward to following your future adventures.

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