Online one-to-one classes are ideal for any level of experience. Join me for an online One-to-One Breadmaking or seasonal baking Session, introduction to the Rofco Oven, sourdough. Just right for perfecting a skill, £15 per half hour at a time to suit you. Most topics can be covered in two to three sessions.
Or perhaps you’d like to join an online seasonal baking session where you can either bake along or watch and bake later.
If you’d like to know more
- Sign up for the newsletter to get information first on classes, bread chat and more
- Discover my Bake Better Bread series to discover tips to improve your breadmaking. There’s a wealth of ideas and tips
- If you have any queries, please contact me using the form below.
If you’d like to get help with your breadmaking questions, join our regular Bread Chat held online on Zoom next session is on 4 November.
A little about me
I’m Danielle Ellis. I’m a professionally trained bread baker having trained at Ecole Banette in France in 2014. I am one of 21 ambassadors to the Real Bread Campaign. I am a judge for the World Bread Awards and dabble in making sloe gin having won the World Sloe Gin Championships twice.
After a career in marketing, I went to France to study breadmaking. Find out more.
In the breadmaking classes you’ll discover recipes I learnt in France, adapted for the home kitchen. We use as much local produce as possible and flour milled by independent flour mills many of which are local too. Classes are kept small for maximum enjoyment: indulge in your passion for bread.
To discover the range of scheduled breadmaking and pastry classes, head straight for the classes page. There’s much to choose from: breadmaking (bread, sweet doughs); pastry to seasonal classes (including Christmas and Easter). You can also purchase a voucher for a class as a present.
Read what past participants say about the bread courses.
What to find out more?
Let’s chat about what you’d like to achieve. To get in touch complete the form below.