Come and Bake Bread with Me
I am Danielle Ellis one of 21 ambassadors to the Real Bread Campaign. Come and learn to bake bread with me. After a career in marketing, I attended Ecole Banette in France, following professional breadmaking training in France.
In the breadmaking classes you’ll discover recipes I learnt in France, adapted for the home kitchen. We use as much local produce as possible and flour milled by independent flour mills many of which are local too. Classes are kept small for maximum enjoyment: indulge in your passion for bread.
If you’re looking for bespoke, tailored courses, I can help. You might be ready to take the next step and are considering purchasing a Rofco bread oven, or are setting up a microbakery or cafe. Come and spend the day baking before you go further. I can also teach at your venue.
To discover the range of breadmaking and pastry classes, head straight for the classes page or read more detailed information on the courses. There’s much to choose from: breadmaking (bread, sweet doughs); pastry to seasonal classes (including Christmas and Easter). You can also purchase a voucher for a class as a present.
What to find out more?
- Sign up for the newsletter for a monthly round up of class information, blog posts and special offers.
- Discover my Bake Better Bread series to learn some tips to improve your breadmaking.
- Read what past participants say about the bread courses.
I also like to create recipes and write food. Read the latest blog post or choose one of the categories, recipes for example.
With thanks to Helen Green Photography for the wonderful bread photos.