Welcome to Severn Bites. Discover how to make bread at one of my small group bread and pastry making courses and the wonderful food and drink in this area, close to the River Severn. Gloucestershire has the most amazing produce.
In my classes I aim to use as much local produce as possible and flour milled by independent flour mills many of which are local. My aim is to indulge your passion for bread. The recipes I use, I learnt in France and are adapted for the home kitchen. We work hard in the courses whilst having fun. Light refreshments are an important part of the course too!
To discover my classes, head straight for the shop page or read more detailed information on the courses. Choose from breadmaking (bread, sweet doughs and pizza); pastry or seasonal classes (including Christmas and Easter). Or you might like to purchase a voucher for a class as a present.
- Sign up for the newsletter for a monthly round up of class information, blog posts and special offers.
- Want to learn some tips without taking a class? Discover my Bake Better Bread series
- Read what past participants say about the bread courses.
Blog posts are organised by topic. Looking for a recipe? Choose the link for recipes and so on.
With thanks to Helen Green Photography for the wonderful bread photos.