Keep on baking
All courses are cancelled for the time being. They will be reschedule as soon as it is safe to do so.
- Sign up for the newsletter for bread news.
- Discover my Bake Better Bread series to discover tips to improve your breadmaking. There’s a wealth of ideas and tips
- If you have any queries, please contact me using the form below.
A little about me
I’m Danielle Ellis. I’m a professionally trained bread baker having trained at Ecole Banette in France in 2014. I am one of 21 ambassadors to the Real Bread Campaign. I am a judge for the World Bread Awards and dabble in making sloe gin having won the World Sloe Gin Championships twice.
After a career in marketing, I went to France to study breadmaking. Find out more.
In the breadmaking classes you’ll discover recipes I learnt in France, adapted for the home kitchen. We use as much local produce as possible and flour milled by independent flour mills many of which are local too. Classes are kept small for maximum enjoyment: indulge in your passion for bread.
If you’re looking for bespoke, tailored courses, I can help. You might be ready to take the next step and are considering purchasing a Rofco bread oven, or are setting up a microbakery or cafe. Come and spend the day baking before you go further. I can also teach at your venue.
To discover the range of scheduled breadmaking and pastry classes, head straight for the classes page or read more detailed information on the courses. There’s much to choose from: breadmaking (bread, sweet doughs); pastry to seasonal classes (including Christmas and Easter). You can also purchase a voucher for a class as a present.
Read what past participants say about the bread courses.
What to find out more?
Please complete the form below and we can discuss your requirements further.