Severn Bites – Great Bread and Good Food

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Come and Bake Bread with Me

I am Danielle Ellis one of 21 ambassadors to the Real Bread Campaign. Come and learn to bake bread with me. After a career in marketing, I attended Ecole Banette in France, following professional breadmaking training in France.

In the breadmaking classes you’ll discover recipes I learnt in France, adapted for the home kitchen. We use as much local produce as possible and flour milled by independent flour mills many of which are local too. Classes are kept small for maximum enjoyment: indulge in your passion for bread.

If you’re looking for bespoke, tailored courses, I can help. You might be ready to take the next step and are considering purchasing a Rofco bread oven, or are setting up a microbakery or cafe. Come and spend the day baking before you go further. I can also teach at your venue.

To discover the range of breadmaking and pastry classes, head straight for the classes page or read more detailed information on the courses. There’s much to choose from: breadmaking (bread, sweet doughs); pastry to seasonal classes (including Christmas and Easter). You can also purchase a voucher for a class as a present.

What to find out more?

Blog Posts

I also like to create recipes and write food. Read the latest blog post or choose one of the categories,  recipes for example.

Learn to bake bread - slashing the dough

Scoring or slashing the dough is not so difficult when you know how!

Teaching breadmaking

Learn tips to bake better bread

With thanks to Helen Green Photography for the wonderful bread photos.