Welcome to Severn Bites
I am Danielle Ellis one of 21 ambassadors to the Real Bread Campaign.
After a career in marketing, I followed professional breadmaking training in France.Discover how to make bread at one of my small group bread and pastry making courses and the wonderful food and drink in this area, close to the River Severn, Gloucestershire.
Come and Bake with Me
In my classes I share the recipes I learnt in France adapted for the home kitchen. We work hard in the courses whilst having fun. I use as much local produce as possible and flour milled by independent flour mills many of which are local too. My aim is to indulge your passion for bread.
If you’re ready to take the next step and are considering purchasing a Rofco bread oven, come and trial the oven with me before you buy.
To discover my classes, head straight for the shop page or read more detailed information on the courses. There’s much to choose from: breadmaking (bread, sweet doughs); pastry to seasonal classes (including Christmas and Easter).
Or you might like to purchase a voucher for a class as a present.
- Sign up for the newsletter for a monthly round up of class information, blog posts and special offers.
- Discover my Bake Better Bread series to learn some tips for your breadmaking.
- Read what past participants say about the bread courses.
Discover recipes, reviews and more. Blog posts are organised by topic. Looking for a recipe? Choose the link for recipes and so on.
With thanks to Helen Green Photography for the wonderful bread photos.