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In fish/ Slovenia
Raising the best farmed fish in the world
We recently spent our holiday in Slovenia and of course we tried to discover as much about food in the country as possible. I…
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Danielle Ellis @BreadBakerDani·

Isn’t this bread pretty? It’s called La Tabatière and hails from the Jura region of France. It is actually named after a style of snuff box made there.
Long proved loaf with rye and organic wheat with pumpkin seeds - beautifully moist. .
#realbread #fre… https://t.co/ycKHt2tt8f

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Danielle Ellis @BreadBakerDani·

Hey Direct Selling Insurance(@DirectSellingI1), thank you for following me

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Danielle Ellis @BreadBakerDani·

Hey Step and Stone Bristol(@BristolStep), thank you for following me

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Danielle Ellis @BreadBakerDani·

I love eating apricots fresh, cooked and in jam. Is it indulgent to buy apricots and turn them into jam? I think not! What would a croissant be without apricot jam? Do you have a favourite jam? .
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#jam #apricot #apricotjam #jammaking #makingjam https://t.co/h8XAftAyrj

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