Getting to the core of cider at Thatchers It’s the busiest time of the year at Myrtle Farm in Somerset home of Thatcher’s Cider. From August to November, the apples ripen and… Continue Reading →
Refreshing cider: eat and drink Cider is made from cider apples isn’t it? It turns out that it doesn’t have to be. Included in Thatcher’s new premium range is… Continue Reading →
Gourmet pizzas and ciders at the Stable Love local produce? The Stable's pizza toppings on crisp sourdough bases matched with ciders. … Continue Reading →
Cotswold Cider Bread Recipe Cotswold Cider Co's quirky ciders inspired Danielle to create a wonderful cider bread… Continue Reading →
