In Person Workshops and Covid 19
Covid 19 Protocol
Running of the workshops has changed to take into account the need for additional hygiene, social distancing and safety of both students and Danielle.
All guests are asked to take a lateral flow test before attending the class. All participants should be double vaccinated unless exempt.
Any participant attending will be asked to confirm they have not had the onset of any COVID-19 symptoms or knowingly been in contact with anyone displaying any symptoms within the preceding 14 days. It will be drawn to participants attention before any workshop starts that all those attending are declaring that they can satisfy these conditions.
Adequate ventilation will be provided. Masks can be worn if you prefer.
Handwashing and personal sanitisation
Hand sanitiser will be available on entry. Participants will be encouraged to wash their hands regularly. A toilet is dedicated to class attendees and is thoroughly cleaned before and after each course.
Participants are should wear face masks if they wish.
Personal Items and Jewellery
Participants are asked not to wear jewellery and to keep personal items locked in their cars.
Tea and coffee will be offered made in the kitchen.
Food and bread handling
Danielle will take extra precautions in addition to the high standards of hygiene already employed .
As bread reaches very high temperatures in the oven, it will be free of any contamination once baked, whatever the handling and process to that point. All baked bread will be handled solely by Danielle and packed for students in paper bags.
If you previously booked a class
Every person booked onto a workshop or in receipt of a voucher has been contacted and advised they could book onto a workshop of their choice at a later date.
Should you have any queries, please get in touch using the form on the right. A Covid-19 risk assessment is available.