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Welcome to Severn Bites

Welcome to Severn Bites. I’m Danielle, a French trained bread baker, World Bread Awards Judge and Real Bread Campaign Ambassador. Join one of my breadmaking classes. More...

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Breadmaking for Groups
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Breadmaking in the Garden
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Latest Blog Posts

Try my delicious venison stew recipe
07/09/2020
Bake Better Bread: Busting the Breadmaking Myths
17/08/2020
Time for Bread Chat
06/07/2020
Time to ferment bread with raisin water
30/05/2020
Buying fish online helps our fishing industry
29/03/2020
Bake Better Bread: Bread Books
13/03/2020

@BreadBakerDani

Hey @FrancoisMbonjo, Thank you for the follow!

19:25 · 25/09/2020

@BreadBakerDani

All four stages of runner beans at the same time! The flowers are so beautiful and the seed bean so shiny .Look carefully to see a tiny bean among the flowers. I hope the weather is kind looks so we can harvest more beans. My 2nd entry to #eatcaptureshar… instagr.am/p/CFjZArK… pic.twitter.com/3DHO…

09:34 · 25/09/2020

@BreadBakerDani

@fishisthedish The link in your latest email to confirm details is not working shows 403 error

16:38 · 24/09/2020

@BreadBakerDani

You could go wild buying equipment, but here are suggestion for the novice and more experience baker (Bake Better Bread: Breadmaking equipment essentials) buy bakers couche and other items Severn Bites - severnbites.com/2019… #breadmaking #breadbaker #christmasbaking pic.twitter.com/KlUs…

14:12 · 24/09/2020

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Bread posts

A visit to Europain Paris
Bake Better Bread: Autolyse
Bake Better Bread: Baker’s Percentages
Bake Better Bread: Bread Books
Bake Better Bread: Bread making equipment essentials
Bake Better Bread: Busting the Breadmaking Myths
Bake Better Bread: Choosing and buying bread flour
Bake Better Bread: French Flour
Bake better bread: Fresh Yeast
Bake Better Bread: Pre ferment – Pâte fermentée

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breadbakerdani

Helping you make great bread online and in person #realbreadcampaign ambassador, #worldbreadawards judge, #rofcooven #breadchat

All four stages of runner beans at the same time!

All four stages of runner beans at the same time! The flowers are so beautiful and the seed bean so shiny .Look carefully to see a tiny bean among the flowers. I hope the weather is kind looks so we can harvest more beans. My 2nd entry to #eatcaptureshare #foodisourpower challenge @thelittleplantation #runnerbeans #homegrownvegetables #freshvegetables

I was startled to see that a sweet potato had spro

I was startled to see that a sweet potato had sprouted. I cut a slice off and put it in water. It’s now grown into a lush green vine you can see here. This is my favourite soup: sweet potato, pepper and tamarind pictured with the plant. It’s warming, tangy and flavoursome. I’m taking part in @thelittleplantation photo challenge. This is theme one #eatcaptureshare #foodisourpower @foodisourpower #soupseason #soup #sweetpotatosoup

Raspberry and white chocolate tray bake. Both fres

Raspberry and white chocolate tray bake. Both fresh (frozen) and dehydrated raspberries feature in the sponge. Cake topped with white chocolate ganache sprinkled with dehydrated raspberries from @honeyberryfood White chocolate with thanks from @daintymonkey Lovely fresh flavour. Will try with even more raspberries next time! Recipe by @michturnerlvcc #afternoontea #instacake #raspberrycake

You are in for a treat! Located in Herefordshire @

You are in for a treat! Located in Herefordshire @lemoremanor has dining pods, great food and you can even stay over in a shepherd’s hut. (Or in the main house). we experienced the very warmest welcome. This won’t be a secret much longer! #staycation #herefordshire #finedining #eatingout #weekendgetaway #weekendadventures @visit_herefordshire @visitengland #secretgetaway

It might not be the obvious day to make soup! Just

It might not be the obvious day to make soup! Just picked this beautiful beetroot from the garden. If you’re lucky enough to have your own beets or buy with the leaves on, add them to the soup too. I use my trusty pressure cooker and add chopped onion, garlic and ginger to the chopped beetroot. I only add seasoning when cooked - in just six minutes. Whizz the mixture in the food processor (Magimix) and add salt and pepper to taste. Serve with crusty bread #homemadesoup #beetrootsoup #souprecipe #homegrownvegetables

Yesterday’s bread experiment -the crumb revealed

Yesterday’s bread experiment -the crumb revealed (see previous post) All doughs @shiptonmill 75:25 white flour and either einkorn. Barley or heritage wheat. Same amount of starter and 70% hydration. First is einkorn, Second barley, third Heritage Wheat (this I scored twice for some reason) #crumbshot #sourdoughbread #sourdoughbaking #teamrofco #soutdoughseptember #organicflour #breadtalk

Three different loaves, three different flours fro

Three different loaves, three different flours from @shiptonmill . 75:25 white and barley or einkorn or heritage wheat ( love that this is grown and milled just down the road) same sourdough starter for each loaf of bread. .
.
First loaf is the einkorn - it is smaller and more dense; the barley and heritage wheat are second and third and very similar in volume..
Turn up the volume! #teamrofco #sourdoughbaking #sourdoughseptember #breadchat

I usually hide from the camera but @photohelengree

I usually hide from the camera but @photohelengreen managed to capture me for a #sourdoughselfie for #sourdoughseptember How are you celebrating? I’m busy planning new online breadmaking classes. See you soon!

I love creating my newsletter each month. Discover

I love creating my newsletter each month. Discover more about #sourdoughseptember, try some #seasonalrecipes , sign up for the virtual Abergavenny food festival, book a #breadmakingclass or purchase a baker's couche and I include a wonderful review I received. Link in bio. #teamrofco #baguettes #frenchbread #vaff

A very lively rye starter in today’s sourdough.

A very lively rye starter in today’s sourdough. Rolled in British rye flakes from @hodmedods The crumb is light and airy. Flour @shiptonmill light rye and baker’s no1 #flourThe crust could have been crisper but that might have charred the flakes. It’s #sourdoughseptember what are you making? #breadchat #realbread #teamrofco #breadclassesgloucestershire

Is venison on your menu? Try this tasty venison st

Is venison on your menu? Try this tasty venison stew where porter is the special ingredient. Venison is a less fatty alternative to beef and so good for you! The flavours are rich and savoury. Link to recipe in bio. #venison #venisonrecipes #supper #instarecipe

Do you use light rye flour? It has all the flavour

Do you use light rye flour? It has all the flavour of rye but makes for a lighter loaf. This sourdough was made with @shiptonmill light rye, their 5 seed mix and Type 55 French flour. Just perfect for sandwiches in #sourdoughseptember #breadchat #teamrofco #sourdoughbaking #flour

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