Why Bread Chat?
These days you might find your bread knowledge in any number of places. If you are a beginner bread maker you’ll be bamboozled by all the advice, much of which seems to contradict. If you are experienced, you might be ready to change the way you’re doing things but not sure which way to go.
We’ll bring our decades of knowledge to the debate. We definitely won’t all have the same opinions but you will get measured answers that will work for you. We’re aiming for a light hearted chat that we are sure will inspire you!
There’s a lot of hype and misinformation about breadmaking. We want to make it easier for people to make bread successfully with confidence.
Who are we?
We are a group of women bakers who love to bake bread and experiment. We have years of experience between us gained in different fields. We’ll use our expertise to help you bake better bread. Everyone is welcome to our chats.
Sonya Hundal. Rural wood-fired baker & writer. Owner of Greenfield Bakers. Follow Sonya on Twitter and Instagram
Ameena Nur: Owner of Jeju’s Bakehouse, based in Scotland. Baking the world a better place one loaf at a time. Follow Ameena on Twitter and Instagram
Steph Clubb, Bread, pastry and pasta tutor, home economist and food stylist. Specialised area, gluten free NPD. Follow Steph on Twitter and Instagram
Danielle Ellis, creator of Severn Bites Breadmaking Classes, French trained, World Bread Awards Judge, Rofco fanatic, Bake Better Bread tips. Follow Danielle on Twitter and Instagram
Tara Heron, owner and baker, Dainty Monkey Baking, a microbakery in Edinburgh. Follow Tara on Twitter and Instagram.
Ruth Macintyre: formerly owner of Ruth’s Little Kitchen Cookery School.
Check out my series of Bake Better Bread posts for bread tips and more!