There’s nothing like a good pickle to accompany your favourite cheese or charcuterie. It’s that all important zing that makes all the difference. Perhaps you like to put pickled onions …
Drive down an ordinary road in Cirencester, park and walk down the path to Capreolus distillery (Capreolus is the latin name for a roe deer). To one side is the area where the ingredients are processed. On the other side is the distillery itself. It’s housed in the lean-to greenhouse of Barney Wilczak’s childhood home. The garage is now designated a bonded warehouse – there can’t be many of those in Gloucestershire.
You don’t really expect to get a recipe when you visit a Café for lunch, yet this is what happened when we ate at Café Mosaic in Cirencester.
I love cheese soufflé. It is my show off dish and I make it regularly. My friend Amy is equally obsessed with all types of soufflé. She has been known to visit various restaurants in Edinburgh eating nothing but soufflé.
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