It’s been quite a different year for me this year – about half in Edinburgh, half in Gloucestershire. One half saying goodbye, one half hello. So, let me indulge, this is my year in food. It is in no particular order, nor does it cover everything, but I think it sets the tone!
Mulled wine pears recipe
Spicy Pears, a perfect dessert If you’ve visited Morocco, I am sure one of your abiding memories will be the smell of spices in the souk. We discovered one tiny …