Mulled wine pears recipe

Spicy Pears, a perfect dessert

If you’ve visited Morocco, I am sure one of your abiding memories will be the smell of spices in the souk.

We discovered one tiny shop and asked for some of our favourite spice mixture ras-el-hanout. Rather than taking a packet off the shelf, the owner seemed to fly round his small shop picking up a few spices here, and a few spices there creating a tantalising mixture of his own recipe. He was ready to grind them for us, but we elected to keep them whole. So now we can mill some of the spice whenever we need it for the freshest flavour. Just opening the packet evokes that wonderful day in the souk.

Spices in the souk in Morocco for mulled wine pears
Spices in the souk in Morocco

My recipe today is inspired by a mulled wine recipe. Imagine a mixture of cinnamon, allspice, cardamom and cloves – the smell is delicious. Using whole spices will give the mixture a wonderfully mellow flavour. Choose a mid-price red wine that you’d enjoy drinking.This is in fact not an alcoholic dessert, as the alcohol evaporates.But if you’d like to take it up a notch, add a tot of sloe gin.

Gloucestershire pears and spices for the recipe
The recipe ingredients – note my cinnamon is bark rather than sticks

I’m using some lovely local Gloucestershire pears that are great for cooking. Choose conference or concord pears if you have no local pears to hand. Although I suggest adding some sugar, this is the type of recipe where you should taste to see whether it suits your palate. A lot depends on the pears you use and the wine. Add more sugar as required.

The pears will turn a beautiful red colour when cooked. Serve in a bowl with a little of the liquid. The rest you could serve in a glass. It’s a warming, comforting dessert, perfect for cold winter days.

Of course, you could leave out the pears entirely, and enjoy as mulled wine!

Make the mulled wine pear recipe.

Read to eat the mulled wine pears?

Mulled Wine Pears

Danielle Ellis
A simple, delicious wintery dish full of spice. If you don't have all the spices to hand, simply leave those out. The flavour will still be good!
Prep Time 15 minutes
Cook Time 35 minutes
Course Dessert
Cuisine British
Servings 4


  • 500 grams pears
  • 500 millilitres red wine
  • 25-50 grams caster sugar
  • 6 cardamom pods
  • 3 allspice berries
  • 3 cloves
  • 1 star anise
  • 1 cinnamon slick
  • 50 millilitres sloe gin optional
  • A piece of candied orange peel optional


  • Place the spices, wine, 25 gr sugar, the spices and peel if using into a large saucepan. Heat gently whilst you prepare the pears
  • Peel the pears, slice in half and remove the core and stalks.
  • Place into the wine mixture – the wine should cover the pears.
  • Simmer gently for approx 20-25 minutes until the pears are soft. This will vary depending on the ripeness of your pears.
    Cook the pears in the wine with the spices
  • The pears will have taken up the colour from the wine and will have turned a lovely red colour.
    When cooked, the pears become a beautiful red
  • Check for sweetness and add more sugar if required.
  • To serve, remove the whole spices. Add the sloe gin if using. Serve the liquid in a glass if required.
Keyword mulled wine, pears
Tried this recipe?Mention @Breadbakerdani or tag #SevernBitesBreadmaking!

You might like to try my recipe for sloe gin.

Create a spicy winter dish - mulled wine pears
An easy recipe, ready in 30 minutes

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