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Gluten Free

Create your signature granola

Granola ready to eat

Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola as it is baked! When I …

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A super savoury vegan nut butter tart

Sweet potato tart

Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they managed to get that tart to taste so good? It …

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Cooking spicy with Spice Pioneer

Mushroom with fajita spice

Those of you who know me well, will know how much I love spices. But the thing with spices is getting the balance just right. Seasoned Pioneers sent me some …

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Make a delicious rhubarb dessert

Baked rhubarb almond cake

Try my Rhubarb Dessert Recipe With plenty of rhubarb growing in the garden and available in the markets, it’s time to make a delicious dessert. Is it a cake or …

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Free from foods that everyone will love

Three pastas from the Supergrain range

Discover free from foods that everyone will love

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Welcome to Severn Bites

Danielle Ellis Severn Bites

Learn to bake bread with Danielle Ellis a French trained baker, Choose from in-person and online classes More...

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Latest posts

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    Chocolate spread for great chocolate buns
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    Choose to use a Heritage Wheat in your bread
  • Italian Style Easter Bread
    Italian Style Easter Bread

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