Skip to content 
Bake Better Bread: Why you should scald flour
Scalding Flour Why scald flour? It will give you a lighter loaf of bread that lasts longer! It might sounds like something that would hurt, but not at all. It’s …
sourdough
Time for Bread Chat
We are a group of women bakers and we’ve decided to a regular, lively discussion online. Bread Chat will take place over Zoom so we can see each other in …