In bread/ Recipe/ Rofco/ sourdough/ Yeast Bake Better Bread: Why you should scald flour Scalding Flour Why scald flour? It will give you a loaf of bread that is more moist and will last longer! Also if you’re… Continue Reading →
In bread/ Cookery Course/ sourdough/ Yeast Time for Bread Chat We are a group of women bakers and we’ve decided to a regular, lively discussion online. Bread Chat will take place over Zoom so… Continue Reading →
