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Bake Better Bread: Why you should scald flour
Scalding Flour “Oh my goodness, you are adding really hot water to the flour? I can’t believe that would work” I exclaimed. Back in 2019 I participated in the Kneading …
sourdough
Time for Bread Chat
We are a group of women bakers and we’ve decided to a regular, lively discussion online. Bread Chat will take place over Zoom so we can see each other in …