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In Featured/ Honey/ Hotel/ London/ Travel
Bees abuzz in the city
Discovering beekeeping in an unlikely location on top of a hotel. …
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Welcome

Welcome to Severn Bites. I’m Danielle, a professionally trained bread baker having trained in France in 2014. I now run a variety of breadmaking courses from my home in Gloucestershire. More...

Products

Introduction to Breadmaking 30 June and 7 July £65.00
Group baking activities
Rated 5.00 out of 5
Perfect Pastry 31 July £65.00
Vouchers £50.00 – £150.00
Tailored Breadmaking Class
Rated 5.00 out of 5
£175.00
Sweet and savoury buns 11 August £65.00

Latest Blog Posts

Make a delicious rhubarb dessert
13/06/2019
How to eat Artichokes and Asparagus
20/05/2019
In the hands of a great chef, vegetables are transformed
22/04/2019
Bake Better Bread: French Flour
27/03/2019
Beer and Cheese are not the perfect pairing
04/03/2019
Bake Better Bread: Pre ferment – Pâte fermentée
21/02/2019

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Danielle EllisFollow

Danielle Ellis @BreadBakerDani·

Hey Danni Blackburn(@monkeyandpal), thank you for following me

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Hey @TewkesburyVanSales(@TewkesburyVanS1), thank you for following me

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Hey Bombay Brasserie(@BBSW7), thank you for following me

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Danielle Ellis @BreadBakerDani·

At last!!!!

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Danielle Ellis @BreadBakerDani·

Isn’t this bread pretty? It’s called La Tabatière and hails from the Jura region of France. It is actually named after a style of snuff box made there.
Long proved loaf with rye and organic wheat with pumpkin seeds - beautifully moist. .
#realbread #fre… https://t.co/ycKHt2tt8f

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Home
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About Danielle Ellis
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