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Bees abuzz in the city

Discovering beekeeping in an unlikely location on top of a hotel. …

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Welcome to Severn Bites

Welcome to Severn Bites. I’m Danielle, a French trained bread baker, World Bread Awards Judge and Real Bread Campaign Ambassador. Join one of my breadmaking classes. More...

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Online breadbaking skills £20.00
Sourdough Basics Online £60.00
Rofco Oven Introduction £15.00
Breadmaking courses in person
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£70.00
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£100.00
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Latest Blog Posts

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Japanese Milk Bread. Yudane vs Tangzhong
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Food and Cookery books for your wish list
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A super savoury vegan nut butter tart
15/10/2020

Danielle Ellis - Breadmaking classes

Danielle Ellis - Breadmaking classes

@BreadBakerDani

An afternoon out for #freedomday at @kiftsgategardens Gloucestershire, stunning views, a spring garden just waking up, a tranquil patio and water feature to enjoy. Soul officially restored #gloucestershire… 📸 instagram.com/p/CNnI… via tweet.photo pic.twitter.com/4K8n…

15:41 · 13/04/2021

Danielle Ellis - Breadmaking classes

Danielle Ellis - Breadmaking classes

@BreadBakerDani

A not entirely successful experiment. Had some passion fruit to use up so transformed them into a soufflé. Overcooked so a little grainy. You have to try these things! 📸 instagram.com/p/CNjw… via tweet.photo pic.twitter.com/5UHP…

08:14 · 12/04/2021

Danielle Ellis - Breadmaking classes

Danielle Ellis - Breadmaking classes

@BreadBakerDani

@GospaCitrus How wonderful!

17:01 · 09/04/2021

Danielle Ellis - Breadmaking classes

Danielle Ellis - Breadmaking classes

@BreadBakerDani

Preparing for the show. Our local village Gardening show is going virtual this month. Entries by photograph. Husband has been carefully growing the rhubarb under a forcing pot. Normal rules apply even if virtual The… 📸 instagram.com/p/CNc6… via tweet.photo pic.twitter.com/AjLe…

16:31 · 09/04/2021

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Bread posts

A visit to Europain Paris
Bake Better Bread: Autolyse
Bake Better Bread: Baker’s Percentages
Bake Better Bread: Bread Books
Bake Better Bread: Bread making equipment essentials
Bake Better Bread: Busting the Breadmaking Myths
Bake Better Bread: Choosing and buying bread flour
Bake Better Bread: French Flour
Bake better bread: Fresh Yeast
Bake Better Bread: Pre ferment – Pâte fermentée

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breadbakerdani

Tailored one to one breadmaking classes online, #realbreadcampaign ambassador; Rofco oven tutor, #breadchat founder #worldbreadawards judge

An afternoon out for #freedomday at @kiftsgategard

An afternoon out for #freedomday at @kiftsgategardens Gloucestershire, stunning views, a spring garden just waking up, a tranquil patio and water feature to enjoy. Soul officially restored #gloucestershire @nationalgardenscheme @ngs_gloucestershire

A not entirely successful experiment. Had some pas

A not entirely successful experiment. Had some passion fruit to use up so transformed them into a soufflé. Overcooked so a little grainy. You have to try these things! #souffle #passionfruit #bakingfail

Preparing for the show. Our local village Gardenin

Preparing for the show. Our local village Gardening show is going virtual this month. Entries by photograph. Husband has been carefully growing the rhubarb under a forcing pot. Normal rules apply even if virtual The flavour was very good! #villageshow #forcedrhubarb #gardenshow #vegetablegardening

Some of the #breadbabes from #breadchat have been

Some of the #breadbabes from #breadchat have been a bit obsessed with muffins recently- bread muffins that is. Having previously tried muffins baked on a griddle, these were baked in the oven. In the first photo. The two furthest away are 50:50 white and heritage wheat wholemeal sourdough, the front two are white yeasted dough. Weighed at 90gr to fill my rings. Lovely open crumb for the sourdough version. Apart from a treat with Eggs Benedict these are great toasted and eaten dripping with butter. Love experimenting, I now know which way to go! #englishmuffins #sourdoughmuffins #englishmuffin #realbread #breadexperiments #eggsbenedict #muddyspringbakes

Do you like the flavour of marzipan? Simnel cakes

Do you like the flavour of marzipan? Simnel cakes are traditionally made at Easter. A light fruit cake with a layer of marzipan baked in the middle. Topped with more marzipan and balls, one for each disciple. These are my mini simnel cakes. Baked with a ball of marzipan in the middle then topped with another. Moist and delicious! #easterbaking #simnelcake #eastercake #eastertreats #muddyspringbreaks

If you could have seen me covered in chocolate wit

If you could have seen me covered in chocolate with chocolate everywhere, but it was such fun! @paul_a_young ‘s Easter Egg masterclass for @learningwithexperts had me trying tempering vast amounts of chocolate and wrangling it into an Easter egg. It came out of the mould beautifully but I fell at the last hurdle as I had no gloves to stop fingermarks spoling the sheen. Husband seems happy though! #eastereggs #chocolatetempering #masterclass #chocolatier #80percentchocolate #caillebaultchocolate

Such a joy to make a sourdough loaf of bread with

Such a joy to make a sourdough loaf of bread with wheat farmed not many miles from where I live and where it is milled. Lammas Fayre is milled from a unique blend of 150 heritage wheat varieties developed by Heritage Harvest. Stoneground by @shiptonmill it is very flavourful and gives a light crumb. One to try. Sales of the flour provide a donation to Heritage Grain Trust. #heritageflour #realbread #stonegroundflour #stoneground #sourdoughbread

Having just finished baking my last batch of hot c

Having just finished baking my last batch of hot cross buns and delivered them to the neighbours, I thought rather than post a photo of them, I’d celebrate Easter with flowers. Here’s a wreath inspired by @bloomery_broadway ‘s wreath class at Christmas and a tulip display inspired by @phillippacraddock ‘s class for @telegraph . Hope your Easter Friday is a gloriously sunny as mine? Happy Easter! #tulips #easterwreath #floraldesign #easter2021 #easterflowers

Isn’t licking the cake mixture always the best b

Isn’t licking the cake mixture always the best bit? Who needs to bake the chocolate cake? .
This was taken 4 years ago. How Time flies! #kidsbaking #childrenbaking #havingfuntogether

I’ve been thinking a lot about past holidays and

I’ve been thinking a lot about past holidays and of course the food discovered. Many moons ago we stayed at the wonderfully named Off Our Rockies B&B in Canmore, Canada. Imagine warm muffins for breakfast! I found the recipe the other day and here they are: Rhubarb Muffins. The rhubarb adds a lovely moistness and a subtle hit in each bite. Topped with cinnamon and pecans for added flavour. #muffins #breakfastmuffins #canmore #offourrockies #muddyspringbakes

Such a lovely group for my hot cross bun demo. Loo

Such a lovely group for my hot cross bun demo. Looking forward to seeing all the results! Hot cross buns anyone? I have plenty! The beauty of making your own buns is that you get to choose the spice mix. Mine was cinnamon, mace, allspice, ginger, nutmeg and a tiny pinch of black cardamom. If you happen to have a pot of mixed spice you’ll be very surprised at the mix - one includes coriander, dill, ginger, cassia bark and caraway! #easterbaking #hotcrossbuns #breadmakingdemo #bakingspices

A glorious morning here! Barley sourdough bread th

A glorious morning here! Barley sourdough bread this morning - 20% scalded first, with Mungoswells wholemeal. Organic white and barley flour from @shiptonmill Such a lovely dough to handle. Inspired by a Miller encountered on Art of the Miller conference.
. Just off to Stroud Farmers’ market for the cheese. .
Don’t forget #breadchat on Monday evening on equipment!
#realbread #barleybread #breadbaker #breadclass

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