Create your signature granola Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola… Continue Reading →
Leeks Kerala Style This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is,… Continue Reading →
A super savoury vegan nut butter tart Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they managed to get that… Continue Reading →
How to eat Artichokes and Asparagus I love this time of year. There’s such a sense of expectancy. Plants are growing (let’s just ignore the weeds) and the prospect of… Continue Reading →
Soup and Focaccia inspired by Richard Buckley Making the mosts of plants in your cooking I’ve been reading Richard Buckley’s new book, Plants Taste Better. Those of you who live within… Continue Reading →
Baked coconut doughnuts – utterly delicious Yearning for something different for breakfast? Try these yummy, easy to make dairy free doughnuts or is that donuts?… Continue Reading →
