In Local Produce/ Lunch/ Recipe/ Supper/ vegan/ vegetarian How to eat Artichokes and Asparagus I love this time of year. There’s such a sense of expectancy. Plants are growing (let’s just ignore the weeds) and the prospect of… Continue Reading →
In Bath/ bread/ cookery book/ Recipe/ Soup/ vegan Soup and Focaccia inspired by Richard Buckley Making the mosts of plants in your cooking I’ve been reading Richard Buckley’s new book, Plants Taste Better. Those of you who live within… Continue Reading →
In bread/ Recipe/ vegan Baked coconut doughnuts – utterly delicious Yearning for something different for breakfast? Try these yummy, easy to make dairy free doughnuts or is that donuts?… Continue Reading →
