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Stromboli Recipe – a feast for pizza lovers
This Stromboli recipe is for you if you love pizza Stromboli are delicious. Originally created in Philadelphia in United States, the recipe starts with pizza dough and is filled, rolled …
vegan
Make your own meusli
Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola as it is baked! When buying …
Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is, it is suitable for vegans or …
A super savoury vegan nut butter tart
Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they managed to get that tart to taste so good? It …
How to eat Artichokes and Asparagus
I love early summer. There’s such a sense of expectancy. Plants are growing (let’s just ignore the weeds) and the prospect of fresh local vegetables beckons. I’m particularly enjoying eating …
Soup and Focaccia inspired by Richard Buckley
Making the most of plants in your cooking Soup and bread – a match made in heaven. I’ve been reading Richard Buckley’s new book, Plants Taste Better. Those of you …
Baked coconut doughnuts – utterly delicious
Yearning for something different for breakfast? Try these yummy, easy to make dairy free doughnuts or is that donuts?