Bread course reviews

Participants reviews and mentions

Wondering what one of my bread classes is like? Check out what these participants say.

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During lockdown, online classes were the thing.

Simple Sourdough is my newest class – ideal for those who have some experience baking


A bespoke class is truly that, tailored to what you want to learn in a half or full day. Nicky and I had great fun!

Nicola Williams Review
Review from Nicola Williams

Recently I gave two demonstrations at John Lewis in Cheltenham in their Discovery Room. Here’s feedback from one participant:

“I attended your John Lewis demo earlier in the month and thought I’d give you a bit of feedback.

I do make bread fairly regularly, on the back of recipe books- Paul Holywood etc. But I learned so much from your demo, e. specially A+B+C=60. So I have bought myself a thermometer from Lakeland and followed your recipe, also using your kneading method.(Dried yeast I’m afraid.) Excellent results- very pleasing”.

All of which goes to show a demo from an expert takes you a long way further than a recipe book!” George D.

One of my favourite places to run classes is Log House Holidays.

Charlotte attended the Introduction to Breadmaking course. As it was near Easter, we snuck in some hot cross buns.

The Silver Nomad is setting out to learn 101 new skills. I challenged her to learn to bake bread

Natacha is from France. She loved baking the French way with me

Baking Bread the French way

Sarah Starling enjoyed spicing up her buns. (Blog now closed)

Sarah Starling of Yes Starling, created an extra spicy swirl bottom right


Roseann of Honeybourne Line loved the bread class

Roseann loved the bread making class

Karen Whitlock caught the bread bug at a recent class.

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Helen Green, photographer wrote about the bread making course, and took some great pictures.

Bread workshop with Danielle, photography Helen Green

Sarah Lewis of Lewis Loves enjoyed baking bread the French way

Baking bread the French way

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