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Online baking skills
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Severn Bites Bake Along
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Rofco Oven Introduction
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breadbakerdani

Personalised breadmaking classes online worldwide, #realbreadcampaign ambassador; Rofco oven fan, breadmaking vouchers, #worldbreadawards judge

Porridge bread. Oats cooked with water and left to

Porridge bread. Oats cooked with water and left to cool. Added to autolysed dough when mixing. As you can see this is a very lively dough that needed a bit of wrangling to shape and put on the couche Made with a mix of white and rye starter, #mungoswellsflour wholemeal, @mornflake oats and @shiptonmill organic white #realbread #teamrofco #sourdough #porridgebread #oatbread #breadclass

My recipe for the Madeleines now on the blog. Yest

My recipe for the Madeleines now on the blog. Yesterday’s pic showed the pistachio and pomegranate version. Here are the dark chocolate madeleines . Wonder why the tin should be shaped as a shell? #madeleinerecipe #madeleines #frenchbaking #patisserie Link in bio or send me a message #objectifpatisserie #instapastry

Gorgeous little Madeleines studded with pomegranat

Gorgeous little Madeleines studded with pomegranate seeds and pistachios. Bite size. Perfect with coffee. #madeleines #patisserie #frenchpastry #instacake #pomegranate #pistachio

A lively dough destined for baguettes and an onlin

A lively dough destined for baguettes and an online class. Overnight prove with French Type 55 flour. Join me! . #frenchbread #baguettes

What’s the secret of a good croissant? Using Fre

What’s the secret of a good croissant? Using French butter and French Flour -Type 55 (from @shiptonmill) or 65 (from @foricherlesmoulins ) I enjoy making croissants by hand but yearn for the laminoire machine (pastry brake) for a really great result. #frenchbread #croissants #frenchflour #breadclassonline #teamrofco

If you're looking for a present that is unique, co

If you're looking for a present that is unique, consider a personalised breadmaking class. I deliver online one-to-one classes worldwide! The recipient might be a complete beginner, or have plenty of experience but wants to improve their skills or learn something new. Add your personal message to your voucher.

I teach techniques learnt on a professional baking course in France. Making real bread is important too. Link to vouchers in bio. Send me a message if you want to know more

"I actually did the online classes rather than my mum as she couldn’t attend in person due to Covid, Danielle was more than happy to change the classes, i found the classes a great help, i would have never made bread myself other wise, but it really does give you a proud satisfaction that you did it yourself. I did 4 classes, and managed to make a loaf and two different tear and shares, classes are really good and clear, Danielle was easy to talk too, and clear with the information and any doubts more than happy to repeat it!! if you are in doubt definitely do the classes, I have actually made the bread again today and I am happy to use my skills I learnt! Thank you" Claire, Spain

"I would like to just say what an amazing help Danielle has been to me this last month. She has given me some great support and advice and I am so pleased and proud of the results! And sharing her knowledge that, to me has been priceless. I am so grateful to have found Danielle and am hoping one day soon to meet and have some face to face sessions!" Tanya, Liverpool

#breadmaking #giftvoucher #breadmakingvoucher #realbread #breadchat #xmasvoucher #christmasvoucher

Feeling rather uninspired today after far too long

Feeling rather uninspired today after far too long working on accounts. So, no bread but a beautiful passionflower which is still flowering in the garden. And the sun is shining so all is well. No passion fruits unfortunately but if there were I’d be making passion fruit curd. #passionflower #passionflowers #passionfruit #passionfruitcurd

It’s a lemon mousse sort of day don’t you thin

It’s a lemon mousse sort of day don’t you think? One of my family’s favourite desserts. Tangy, soft and so delicious #lemonmousse #comfortfood #mousseaucitron #dessertsofinstagram

Have you got your cookbook and food book wish list

Have you got your cookbook and food book wish list ready for Christmas? Discover mine - link in bio. Support our independent bookshops by buying through @bookshop_org_uk money donated for each purchase £203K raised already. Discover your local bookshop and personal recommendations. My choices include @abrowntable @michturnerlvcc @meerasodha @gracedent @bill.buford What’s on your wish list? #cookerybook #cookbooks #bakingbook #christmaswishlist

A beautiful mix of einkorn flour, organic white an

A beautiful mix of einkorn flour, organic white and figs made for a lively sourdough. Lashings of butter and marmite going on this one. @shiptonmill flour of course #teamrofco #sourdoughbread #einkornsourdough #onlinebreadclass #breadchat

A very special meringue dessert for my daughter’

A very special meringue dessert for my daughter’s birthday filled with lemon cream and blueberries. It was such fun to make from Swiss meringue. My beautiful blue plate is from Turkey. Who needs birthday cake? #swissmeringue #lemonmeringue #instadesserts #meringues #birthdaymeringue

Have you made your Christmas cake and pudding yet?

Have you made your Christmas cake and pudding yet? It is stir up Sunday in a week’s time. Plenty of time to soak the dried fruit in alcohol for an extra moist cake and pud. Join me next Sunday to bake along. Link in bio #christmaspudding #christmascake #christmasbaking #onlinebaking #stirupsunday

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Home
Breadmaking courses
Reviews
Blog posts
Meet Danielle Ellis
- Work with me
- Real Bread Campaign Ambassador
Find out more