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breadbakerdani

One to one breadmaking classes online worldwide, #realbreadcampaign ambassador; Rofco oven tutor, #breadchat 25.1.21 #worldbreadawards judge

Save our bees! If you do one thing this weekend, p

Save our bees! If you do one thing this weekend, please add your name to the petition to continue the ban on neonicotinoids. Some UK farmers who grow sugar beet are going to be allowed to use this banned substance, It harms our very, very precious bees. Should 100K people sign, it HAS to be brought to parliament. #saveourbees @gilchesters #banneonicotinoids Link to petition in bio
https://petition.parliament.uk/petitions/563943/

Buttermilk scone with the addition of some sourdou

Buttermilk scone with the addition of some sourdough starter as well as baking powder- just experimenting but seems to make a extra crispy exterior! Destined to be eaten with home made raspberry jam #sconesofinstagram #sourdoughscones #scones

This so gladdens my heart. Isn’t nature wonderfu

This so gladdens my heart. Isn’t nature wonderful? I bought an Amaryllis bulb from Lidl at the end of November and planted it straight away. It has grown so well! There was no indication of colour so this pure white was quite a surprise. Less than £3 spent too. #amaryllis # #indoorplants #floweringbulbs

My recipe for Galette Des Rois is now published on

My recipe for Galette Des Rois is now published on the Severnbites blog. Link in bio. Created with rough puff pastry and filled with almond frangipane. Even the off cuts make a good galette - see the second photo. Here’s my collection of fèves or tokens. Each galette has one secreted - will you be the one to find it and be Long or Queen for the day? Do let me know if you try the recipe! #galettedesrois #frenchpastry #patisserie #kingcake #recipeoftheday

A lovely morning teaching sourdough online. My bak

A lovely morning teaching sourdough online. My bake is flavoured with dried peaches and walnuts. Flour St Mungo’s and Shipton Mill. I initially thought the peaches were pears so this will be an interesting combination! Bathing in the happy comments from the person I was teaching! « Wow!!! I am absolutely amazed thrilled and chuffed to bits for my 1st sourdough loaf » #sourdoughbaking #sourdoughbread #breadmakingonlinecourse #breadmakingclass #realbread #breadchat

Galette des Rois or king cake to celebrate Epiphan

Galette des Rois or king cake to celebrate Epiphany. Wherever you might go in France the boulangeries stock these in many sizes and flavours and the top pâtissiers vie to produce special versions - see @maxence.barbot Filling traditionally is crème d’amande and crème pâtissière combined. A fève or token is added to each one. If it appears in your slice you are King for the day. ..

So what’s different about mine? It is made with rough puff pastry rather than puff pastry and I am thrilled with the result. Many thanks to @johan_le.meilleur.patissier.m6 for his recipes for the filling see the recipes on his blog. Let me know if you want more info on the rough puff pastry.
The result? Super crisp pastry with lovely rum flavoured filling. #faitmaison #galettedesrois #galettefrangipane #epiphanie #dessertoftheday #pâtisseriefrançaise

Bread Chat is back! This is your chance to put a b

Bread Chat is back! This is your chance to put a bread related question to our experienced panel. Join us on 25 January at 7:30 pm (GMT) on Zoom. This is our 4th online chat, we discussed Crust and Crumb in November, now it's over to you. There are a few free places remaining. Link in bio. All welcome wherever you might be!

What will your question be?

#breadchat #realbread #sourdoughbread #breadmaking

Couldn’t resist a tray of mushrooms at a very lo

Couldn’t resist a tray of mushrooms at a very low price at the grocers. Dehydrated some at 65C for 12 hours. The mushrooms be a great addition to my cooking over the coming months with their intense flavour #dehydrator #dehydratedmushrooms #storecupboardcooking

Starting the New Year with a zing! Have so enjoyed

Starting the New Year with a zing! Have so enjoyed making passion fruit curd recently. I sieved the pips out and added to a cake mix, then filled with the curd. Love the unexpected crunch. .
Pondering what challenge I should set myself this year. Any suggestions? #passionfruit #passionfruitcurd #passionfruitcake

Always fascinating to see which posts are in the T

Always fascinating to see which posts are in the Top Nine! A good selection I think. Thanks to everyone for their likes and comments. Big thanks to all those who have taken bread classes with me. Your bread creativity is amazing. #realbread #breadclassonline #topnine2020

Thank goodness for the freezer. Managed to leave t

Thank goodness for the freezer. Managed to leave the salt out of a batch of dough resulting in some ‘lovely flat breads. This crumb shot is of a sourdough loaf from a previous bake so lunch wasn’t cancelled. I want to say I won’t make a mistake again .... #realbread #breadchat #sourdoughbread #crumbshot

Sunday breakfast. An experimental sourdough croiss

Sunday breakfast. An experimental sourdough croissant. Needs a bit of work but beautifully flaky exterior #sourdoughcroissants #viennoiseries #croissant #croissantdough #teamrofco

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Home
Breadmaking courses
Reviews
Blog posts
Meet Danielle Ellis
- Work with me
- Real Bread Campaign Ambassador
Find out more