Edinburgh’s annual festival bonanza each August is always a blast. But how you approach it depends on whether you’re a local or a tourist, a first timer or a seasoned visitor. And in turn, that’ll determine what and when you eat.
48 Hours in Edinburgh
If you’ve decided to cram everything into 48 hours, quick and filling will be your go-to. Luckily, there are plenty of options around the “Big venues, Assembly, Pleasance, Underbelly and Gilded Balloon. Clustered in the heart of the Old Town, they are surrounded by Fringe-only pop-ups and year-round stalwarts.
Union of Genius is an eatery guaranteed to satisfy for around £5. Decked out in sci-fi geek chic, Union of Genius serves hearty bowls of soup and chilli, with a daily rotating menu of 6 flavours for all diets.
Three days or more in Edinburgh
With a bit more time to relax, you can consider your menu options and enjoy a drink. Check out Holyrood 9A for a locally-brewed pint and a choice of burgers, or Salt Horse for craft beer and an artisan kebab. Choose Under the Stairs for a cocktail and a sophisticated salad, whilst Brewlab offers a tricky toss up between coffee and cake, and draft beer and substantial sandwiches.
If you’re visiting for longer, a more relaxed schedule offers the opportunity to explore Edinburgh’s edible highlights further afield. The rule is book well in advance!
Top notch restaurants to explore
In the New Town, pick up coffee at Fortitude before a show at The Stand, then head down to Broughton St. Choose between dinner in the Educated Flea, or wine, cheese platters and, um, pickles at Pickles. Meet the locals in Stockbridge for a delightful dinner in tiny Purslane.
My selection covers something to suit the full spectrum of Fringe experiences, as well as numerous tastes and wallet sizes. We’re just scratching the surface though, so if all else fails, ask the others in the ticket queue or box office staff where they like to eat.
For all eateries, check social media for opening times and special menus during the Fringe. Many places are booked up or crowded during festival time, even outside the city centre, so if you’ve got your set heart on somewhere, do book ahead.
Message from Danielle:
Many thanks to Amy for writing this! We used to write the Edinburgh Foody blog together.
Avoid (most) eating places along the Royal Mile and as Amy suggests book ahead. Even if you’re not visiting at festival time, you should always book. It just doesn’t work turning up! Eat further away from the centre, and you’ll find it relaxed and far less full of visitors.
About Amy Brewer
Amy has an encyclopaedic knowledge of Edinburgh’s eating options, achieved through an unrivalled dedication to consuming everything the city has to offer.