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Bake Better Bread: Why you should scald flour
Scalding Flour Why scald flour? It will give you a lighter loaf of bread that lasts longer! It might sounds like something that would hurt, but not at all. It’s …
Yeast
Let’s talk English muffins
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when we have Eggs Benedict. Whilst that is definitely a favourite, …
Japanese Milk Bread. Yudane vs Tangzhong
For a light fluffy bread, Tangzhong and Yudane really work Japanese Milk bread is a light fluffy bread. One of those breads that once you start eating you just don’t …
Bake Better Bread: Busting the Breadmaking Myths
Bust those myths about making bread It’s time to question what cookery book writers are telling you. In July 2020, a group of experienced female bakers us held our first …
Time for Bread Chat
We are a group of women bakers and we’ve decided to a regular, lively discussion online. Bread Chat will take place over Zoom so we can see each other in …