In bread/ Recipe/ Yeast Japanese Milk Bread. Yudane vs Tangzhong For a light fluffy bread, try Japanese Milk Bread Japanese Milk bread is a light fluffy bread. One of those breads that once you… Continue Reading →
In bread/ cookery book/ Yeast Bake Better Bread: Busting the Breadmaking Myths Time to question what cookery book writers are telling you In July 2020, a group of us held our first Bread Chat on Zoom.… Continue Reading →
In bread/ sourdough/ Yeast Time for Bread Chat In July, we hosted our first online Bread Chat on Zoom. We had a lively discussion on Yeast. In September we answered questions on… Continue Reading →
