Leeks Kerala Style This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is,… Continue Reading →
A super savoury vegan nut butter tart Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they managed to get that… Continue Reading →
Try my delicious venison stew recipe Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have a couple of suppers… Continue Reading →
Eating out in Paris It’s not much fun having a birthday in January. Restaurants are often shut, the weather is cold and dreary. But there was the twice… Continue Reading →
Cooking spicy with Spice Pioneer Those of you who know me well, will know how much I love spices. But the thing with spices is getting the balance just… Continue Reading →
How to eat Artichokes and Asparagus I love this time of year. There’s such a sense of expectancy. Plants are growing (let’s just ignore the weeds) and the prospect of… Continue Reading →
How do you take your coffee? Cooking with Coffee Why don’t we use coffee more in cooking and particularly in savoury dishes? I think it’s time to experiment. Recently, I… Continue Reading →
Spicy Squid Stew – Comfort on a plate Comfort food at its best until you taste this you might not think squid can be so soft and delicious. … Continue Reading →
